Grilled Spatchcock Chicken
Grilled Spatchcock Chicken is the ultimate summer dish that promises juicy, flavorful meat and crispy skin, perfect for any occasion. By spatchcocking (flattening) the chicken, you ensure even cooking and enhanced flavor absorption from a homemade spice blend. This recipe is not only easy to follow but also allows for versatility in serving, making it an impressive centerpiece for your cookouts and family gatherings. Pair it with vibrant salads or hearty sides for a complete meal that will leave everyone asking for seconds.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves approximately four people 1x
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 3.5–4 lb whole chicken
- 1 tablespoon olive oil
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- ½ teaspoon dried oregano
- ½ teaspoon garlic powder
- ½ teaspoon salt
Instructions
- Preheat your grill to 350°F (180°C).
- In a mixing bowl, combine ground cumin, smoked paprika, dried oregano, garlic powder, and salt.
- Use kitchen shears to cut out the backbone of the chicken and lay it flat.
- Drizzle olive oil on both sides of the chicken and apply the spice blend evenly.
- Lightly oil your grill grates before placing the chicken breast side down over direct heat.
- Grill for 6-8 minutes until grill marks form, then flip and cook for another 30-40 minutes until an internal temperature of at least 165°F (74°C) is reached.
- Allow resting for 10 minutes before carving.
Nutrition
- Serving Size: 1/4 chicken (approximately 250g)
- Calories: 400
- Sugar: 0g
- Sodium: 320mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 44g
- Cholesterol: 130mg
Find it online: https://easykitchenlove.com/grilled-spatchcock-chicken/