Grilled Shrimp Skewers
Grilled shrimp skewers are the perfect dish for any occasion, offering a delightful blend of zesty lemon, aromatic garlic, and succulent shrimp. Ready in under 30 minutes, these skewers are a fantastic choice for summer barbecues, casual weeknight dinners, or even elegant gatherings. The easy marinade enhances the shrimp’s natural flavor while keeping them tender and juicy on the grill. Serve these skewers as an appetizer or a main dish over rice or alongside a fresh salad for a wholesome meal that everyone will enjoy!
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Total Time: 16 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Grilling
- Cuisine: Seafood
Ingredients
Scale
- 1 lb large shrimp (31/40 size, peeled and deveined)
- 1/4 cup olive oil
- 1 tbsp lemon juice
- 4 cloves garlic (minced)
- 1 tsp Italian seasoning
- 1/2 tsp smoked paprika
- Sea salt and black pepper to taste
- 8 bamboo skewers
Instructions
- Soak bamboo skewers in water for 30-60 minutes to prevent burning.
- In a mixing bowl, whisk together olive oil, lemon juice, minced garlic, Italian seasoning, smoked paprika, sea salt, and black pepper.
- Add the shrimp to the marinade and gently coat each piece. Let marinate for 15-30 minutes.
- Preheat your grill on medium-high heat for about 15 minutes.
- Thread marinated shrimp onto soaked skewers.
- Grill skewers for 2-3 minutes on one side until pink and opaque; flip and cook for another 2-3 minutes until fully cooked.
Nutrition
- Serving Size: 1 skewer (approximately 113g)
- Calories: 150
- Sugar: 0g
- Sodium: 190mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 18g
- Cholesterol: 170mg
Find it online: https://easykitchenlove.com/grilled-shrimp-skewers/