Grilled Scallops
Indulge in the delightful flavors of Grilled Scallops, a perfect dish for summer gatherings or a cozy dinner at home. These succulent scallops are marinated in a sweet and tangy honey-lemon mixture, enhanced with garlic and smoked paprika, then grilled to golden perfection in just 6 minutes. Their tender and juicy texture, combined with the caramelized marinade, creates a mouthwatering experience that will impress your guests or elevate your weeknight meals. Serve them alongside fresh salads or grilled vegetables for a complete meal that is both healthy and delicious.
- Prep Time: 15 minutes
- Cook Time: 6 minutes
- Total Time: 21 minutes
- Yield: Approximately 4 servings 1x
- Category: Main
- Method: Grilling
- Cuisine: Seafood
Ingredients
Scale
- 1¼ pounds large scallops
- ¼ cup extra-virgin olive oil
- 1 tablespoon honey
- 2 tablespoons lemon juice
- 2 garlic cloves, minced
- 2 teaspoons smoked paprika
- Sea salt and freshly cracked black pepper to taste
Instructions
- In a mixing bowl, combine olive oil, honey, lemon juice, garlic, smoked paprika, and salt. Mix well.
- Place the scallops in a zip-top bag with the marinade. Seal and refrigerate for 1 hour.
- Preheat your grill to medium-high heat and brush the grates with olive oil.
- Remove scallops from marinade, letting excess drip off. Thread onto skewers.
- Grill skewered scallops for about 2-3 minutes on each side until opaque.
- Serve warm with cracked black pepper and parsley.
Nutrition
- Serving Size: 3 oz (85g)
- Calories: 210
- Sugar: 1g
- Sodium: 320mg
- Fat: 12g
- Saturated Fat: 1g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 60mg
Find it online: https://easykitchenlove.com/grilled-scallops/