Grilled Romaine Caesar Salad Recipe
Elevate your meals with this refreshing Grilled Romaine Caesar Salad Recipe, perfect for summer gatherings and quick weeknight dinners. This vibrant salad features charred romaine hearts that provide a delightful crunch, complemented by smoky turkey strips and zesty grilled lemons. The homemade dressing, infused with flavors from grilled lemon juice and garlic, adds a tangy richness that beautifully enhances the fresh ingredients. With toasted baguette slices standing in for traditional croutons, this dish is not only delicious but visually appealing too. Whether served on a platter or in individual bowls, it’s an excellent choice for family gatherings or casual picnics.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Salad
- Method: Grilling
- Cuisine: American
Ingredients
- 2 hearts of romaine
- 2 lemons
- ½ baguette
- extra virgin olive oil
- 2 anchovies
- 2 garlic cloves
- ½ teaspoon kosher salt
- ½ teaspoon coarse black pepper
- 3 tablespoons grated parmesan cheese
- ¼ cup grilled lemon juice (approx 1 large lemon)
- 2 egg yolks
- ½ teaspoon Dijon mustard
Instructions
- Preheat grill to 400°F using the two-zone method.
- Drizzle sliced baguette with olive oil.
- Grill romaine halves, halved lemons, and baguette slices for about 2 minutes per side until charred but not burnt.
- Prepare dressing by blending grilled lemon juice, anchovies, garlic, egg yolks, mustard, salt, pepper, and olive oil until smooth.
- Assemble salad: Serve grilled romaine topped with dressing and optional toppings like turkey strips or parmesan.
Nutrition
- Serving Size: 1 salad (250g)
- Calories: 320
- Sugar: 1g
- Sodium: 420mg
- Fat: 24g
- Saturated Fat: 4g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 110mg
Find it online: https://easykitchenlove.com/grilled-romaine-caesar-salad-recipe/