Grilled Honey Lemon Butter Salmon
Enjoy succulent grilled honey lemon butter salmon ready in just 10 minutes! Perfectly tender and bursting with flavor—try it today!
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: Seafood
Ingredients
Scale
- 1.25 pounds skin-on salmon fillet
- 1 lemon (sliced into thin rounds)
- 1/4 cup unsalted butter (melted)
- 1/4 cup honey
- 3 tablespoons lemon juice
- Kosher salt and freshly ground black pepper to taste
- Optional: 2 teaspoons finely chopped fresh parsley for garnish
Instructions
- Preheat your grill to medium-high heat or oven to 425°F.
- Place the salmon on a sheet of aluminum foil, skin-side down, folding up the edges to create a small barrier.
- Nestle lemon slices under the salmon evenly.
- Melt butter in a microwave-safe bowl; stir in honey and lemon juice.
- Pour about three-quarters of the mixture over the salmon; reserve the rest.
- Season with salt and pepper.
- Seal the foil tightly and let marinate if time allows (10-15 minutes).
- Cook on the grill for about 7 minutes until fully cooked.
- Optionally broil for an additional 5 minutes for extra browning, spooning reserved sauce over before broiling.
- Garnish with parsley if desired and serve immediately.
Nutrition
- Serving Size: 1 fillet (170g)
- Calories: 320
- Sugar: 16g
- Sodium: 520mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 23g
- Cholesterol: 70mg
Find it online: https://easykitchenlove.com/grilled-honey-lemon-butter-salmon/