Green Cabbage Cucumber Salad
Green Cabbage Cucumber Salad is a delightful and refreshing dish that combines crunchy green cabbage, cool cucumbers, and fresh herbs. This vibrant salad is perfect for potlucks, barbecues, or as a light side at any meal. With its quick 15-minute preparation time and wholesome ingredients, it not only offers a burst of flavor but is also healthy and economical. The tangy dressing elevates the natural taste of the vegetables, making each bite satisfying. Enjoy it fresh or let it chill in the refrigerator to enhance the flavors—either way, it’s sure to impress!
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 6 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 1 medium green cabbage (2 lbs – shredded)
- 3 medium cucumbers (or 1 English cucumber)
- 4–5 green onions
- 1 bunch fresh dill (about 2 tablespoons chopped)
- 6 tablespoons sunflower oil
- 4 tablespoons distilled white vinegar
- 1 teaspoon fine salt
- 1/4 teaspoon ground black pepper
Instructions
- Prepare the dressing by combining sunflower oil, distilled white vinegar, fine salt, and ground black pepper in a small measuring cup. Stir well and set aside.
- Wash and dry all vegetables thoroughly.
- Shred the cabbage using a mandolin slicer or sharp knife and transfer to a large mixing bowl.
- Halve cucumbers lengthwise and slice thinly.
- Finely chop green onions and dill.
- Combine all ingredients in the bowl and drizzle with the dressing. Toss until evenly coated.
- Serve immediately or refrigerate for up to 3 days for flavors to meld.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 120
- Sugar: 3g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://easykitchenlove.com/green-cabbage-cucumber-salad/