Print

Greek Chicken Kabobs

Greek Chicken Kabobs
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Greek Chicken Kabobs are a vibrant and delicious way to enjoy Mediterranean flavors right off your grill. This easy-to-follow recipe combines juicy chicken thighs with a zesty marinade made from olive oil, fresh lemon juice, and an array of aromatic herbs. Perfect for summer barbecues or weeknight dinners, these kabobs are not only simple to prepare but also versatile enough to serve in various ways—whether on skewers, in wraps, or over rice. Enjoy the tender meat alongside your favorite sides for a satisfying meal that everyone will love.

Ingredients

Scale
  • 4 tablespoons olive oil (divided)
  • 2 tablespoons freshly squeezed lemon juice
  • 1 tablespoon lemon zest
  • 1 teaspoon paprika
  • 2 teaspoons dried oregano
  • 2 teaspoons dried basil
  • 1 teaspoon dried thyme
  • 3 cloves garlic (minced)
  • 1 shallot (diced)
  • Kosher salt and freshly ground black pepper (to taste)
  • 2 pounds boneless, skinless chicken thighs (cut into 1-inch chunks)

Instructions

  1. In a medium bowl, mix 2 tablespoons olive oil, lemon juice, lemon zest, paprika, oregano, basil, thyme, minced garlic, diced shallot, 1 1/4 teaspoons salt, and 1 1/4 teaspoons pepper.
  2. Add the chicken chunks to the marinade and stir until well coated. Marinate for at least 2 hours or overnight in the refrigerator.
  3. Preheat your grill to medium heat.
  4. Thread marinated chicken pieces onto skewers. Brush with the remaining olive oil and season with additional salt and pepper.
  5. Grill skewers for about 10 minutes, turning occasionally until cooked through (165°F internal temperature).
  6. Serve immediately for best flavor.

Nutrition

Find it online: https://easykitchenlove.com/greek-chicken-kabobs-2/