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Grandma’s Seven Layer Salad

Grandma's Seven Layer Salad
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Grandma’s Seven Layer Salad is a vibrant and delicious layered dish that brings a burst of flavor to any gathering. Featuring fresh ingredients, colorful layers, and a creamy dressing, this salad is not only visually appealing but also incredibly easy to prepare. It’s the perfect choice for potlucks, family dinners, or holiday meals. Each layer adds its own unique taste and texture, ensuring that every bite is a delightful experience. Whether you’re customizing it with your favorite veggies or protein options like chicken or turkey, this classic recipe is sure to impress friends and family alike. Prepare it ahead of time and let it chill in the refrigerator for an effortless addition to your next meal.

Ingredients

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  • 1 large head iceberg lettuce, chopped
  • 1 small red onion, finely diced
  • 1 cup chopped celery
  • 1 (10-ounce) package frozen peas, thawed
  • 6 hard-boiled eggs, chopped
  • 8 slices cooked chicken, crumbled
  • 1½ cups shredded cheddar cheese
  • 1 cup mayonnaise
  • ½ cup sour cream
  • 1 tablespoon granulated sugar
  • Salt and black pepper, to taste

Instructions

  1. Spread the chopped iceberg lettuce evenly in a glass bowl or 9×13-inch dish.
  2. Sprinkle the diced red onion and chopped celery over the lettuce.
  3. Layer the thawed peas followed by the chopped hard-boiled eggs.
  4. In a mixing bowl, combine mayonnaise, sour cream, and sugar; season with salt and pepper.
  5. Spread the dressing evenly over the salad layers.
  6. Top with shredded cheddar cheese and crumbled chicken.
  7. Cover tightly with plastic wrap or a lid and refrigerate for at least four hours or overnight before serving.

Nutrition

Find it online: https://easykitchenlove.com/grandmas-seven-layer-salad/