Ghostbusters Stay Puft Vegan Marshmallows
Create spooky and delicious Ghostbusters Stay Puft vegan marshmallows that everyone will love! Try this easy recipe for festive fun today!
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Makes about 6 ghostly treats
- Category: Dessert
- Method: Microwave
- Cuisine: American
Ingredients
- Large vegan marshmallows
- White chocolate
- Vegetable shortening
- Powdered sugar
- Black edible marker
- Candy eyes
Instructions
- Melt the white chocolate and vegetable shortening together in a microwave-safe bowl. Heat in 30-second intervals, stirring until smooth.
- Dip the bottom of each large vegan marshmallow into the melted chocolate and place it on a parchment-lined baking sheet. Stack two more marshmallows on top to build the ghost's body.
- Coat the entire structure with remaining melted white chocolate and attach candy eyes while still wet.
- Once hardened, sprinkle powdered sugar over the marshmallows and use a black marker to draw on smiles or other expressions.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 22g
- Sodium: 10mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg