German Cabbage Dumpling Supper
German Cabbage Dumpling Supper is a warm and hearty dish that is perfect for chilly evenings or family gatherings. This rustic recipe features buttery stewed cabbage paired with fluffy dumplings, creating a comforting meal that embodies traditional German flavors. Easy to prepare and versatile enough to serve as either a main dish or side, this supper is sure to impress your guests while satisfying your cravings for a nourishing dish.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Steaming
- Cuisine: German
Ingredients
Scale
- 1 large yellow onion (finely chopped)
- 4 tablespoons unsalted butter
- ½ teaspoon fine salt (to taste)
- 1 medium head of green cabbage (coarsely chopped)
- ¼ teaspoon ground black pepper
- ½ cup vegetable broth or water (as needed)
- 1½ cups all-purpose flour
- ½ cup whole milk
- 2 large eggs
- 1 teaspoon table salt
- Freshly minced dill or parsley (optional)
Instructions
- In a heavy-bottomed pot, melt the butter over medium heat. Add onions and cook until translucent, about 5 minutes.
- Stir in the chopped cabbage, season with salt and pepper, and add broth or water for moisture. Cover and cook for 15-20 minutes until softened.
- In a mixing bowl, beat eggs with milk and salt. Gradually fold in flour until a sticky dough forms; add herbs if desired.
- Drop spoonfuls of dough over the cabbage mixture, cover tightly, and steam on medium-low heat for 12-15 minutes until puffed.
- Serve warm, drizzled with melted butter if desired.
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 320
- Sugar: 3g
- Sodium: 525mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 70mg
Find it online: https://easykitchenlove.com/german-cabbage-dumpling-supper/