Garlic Parmesan Roasted Shrimp: Fork-Tender Flavor in Minutes
Garlic Parmesan Roasted Shrimp: Fork-Tender Flavor in Minutes is the perfect quick and savory dish for busy weeknights or entertaining guests. This delightful recipe combines succulent shrimp with aromatic garlic and rich parmesan cheese, creating a mouthwatering experience that takes under half an hour to prepare. Whether served as a main course or an appetizer, this dish offers versatility and an explosion of flavor that will impress your family and friends alike. Achieve fork-tender shrimp with a crispy, cheesy crust that’s sure to become a favorite in your meal rotation. Try this easy recipe today and elevate your dining experience!
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Baking
- Cuisine: Seafood
Ingredients
Scale
- 1 pound fresh shrimp (deveined and peeled)
- 4 tablespoons butter (or olive oil for a dairy-free option)
- 4 cloves minced garlic
- 1 cup grated parmesan cheese
- 1 teaspoon black pepper
- 1 teaspoon red pepper flakes (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, combine the fresh shrimp, butter, minced garlic, black pepper, and red pepper flakes if desired. Toss until well coated.
- Sprinkle the grated parmesan cheese over the shrimp and gently stir until evenly covered.
- Transfer the mixture onto a baking sheet lined with parchment paper.
- Roast in the preheated oven for approximately 10-12 minutes, or until the shrimp are pink and cooked through.
- Serve immediately as a main dish or appetizer.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 0g
- Sodium: 350mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 180mg