Garlic Parmesan Corn on the Cob
Garlic Parmesan Corn on the Cob is a delightful summer side dish that brings a burst of flavor to any gathering. This easy-to-make recipe combines the sweetness of fresh corn with rich garlic and savory Parmesan cheese, creating a gourmet experience that will impress your guests. Perfect for barbecues, picnics, or family dinners, this dish not only tastes amazing but also looks visually appealing with its vibrant colors. Ready in just 40 minutes, it’s an excellent choice for busy summer days when you want to serve something special without spending hours in the kitchen. Elevate your meals with this irresistible corn recipe that’s sure to become a favorite!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Appetizers
- Method: Boiling/Grilling
- Cuisine: American
Ingredients
Scale
- 4 cobs Fresh Corn
- 1/2 cup Unsalted Butter
- 4 cloves Garlic (minced)
- 1 teaspoon Salt
- 1/2 teaspoon Black Pepper
- 1 teaspoon Italian Seasoning
- 1/4 teaspoon Red Pepper Flakes (optional)
- 1 cup Parmesan Cheese (freshly grated)
- 1/4 cup Chopped Fresh Parsley (for garnish)
Instructions
- Prepare the corn by shucking and rinsing it under cold water.
- Boil a large pot of water and cook the corn for 5–7 minutes until tender, or grill over medium-high heat for about 10–15 minutes, turning occasionally.
- In a mixing bowl, combine melted butter, minced garlic, salt, pepper, Italian seasoning, and red pepper flakes.
- Coat each cob with the garlic butter mixture using a basting brush.
- While warm, sprinkle freshly grated Parmesan cheese over the corn to allow it to melt slightly.
- Garnish with chopped parsley and serve immediately.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 25mg