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Garlic Parmesan Cheeseburger Bombs

Garlic Parmesan Cheeseburger Bombs
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Garlic Parmesan Cheeseburger Bombs are the ultimate crowd-pleasing snack that combines crispy, buttery dough with a savory filling of cheesy beef. Perfect for any occasion—game nights, family gatherings, or casual get-togethers—these bite-sized delights are not only easy to prepare but also customizable to suit different taste preferences. With rich flavors of garlic and parmesan, each bomb offers a satisfying crunch on the outside and a gooey cheese pull on the inside. Serve them warm alongside your favorite dipping sauces for an irresistible treat that will have everyone coming back for more.

Ingredients

Scale
  • 450 g ground beef
  • Salt to taste
  • Freshly ground black pepper to taste
  • Garlic powder to taste
  • Onion powder to taste
  • 120 g shredded cheddar or mozzarella cheese
  • 1 tube refrigerated biscuit or pizza dough, cut into 8–12 rounds and flattened
  • 28 g unsalted butter, melted
  • 5 g minced garlic
  • 15 g freshly grated Parmesan cheese
  • Chopped fresh parsley for garnish (optional)

Instructions

  1. Cook ground beef in a skillet over medium heat until browned. Season with salt, pepper, garlic powder, onion powder, and Worcestershire sauce. Let cool.
  2. Mix cooled beef with shredded cheese and optional ingredients like pickles or caramelized onions.
  3. Flatten dough rounds and place 1–2 tablespoons of filling in the center. Pinch edges to seal.
  4. Place on a parchment-lined baking tray, brush with garlic butter, and sprinkle with parmesan.
  5. Preheat oven to 190°C and bake for 15–18 minutes until golden brown.

Nutrition

Find it online: https://easykitchenlove.com/garlic-parmesan-cheeseburger-bombs/