Garlic Butter Steak Bites
Indulge in the exquisite flavors of Garlic Butter Steak Bites, a dish that brings together tender sirloin steak and a luscious garlic-infused butter sauce. Perfectly seared and ready in just 20 minutes, these savory bites are ideal for both weeknight dinners and special occasions. The rich aroma of garlic combined with the juicy steak will make your mouth water as you serve these delicious morsels as appetizers or main courses. Whether enjoyed over fluffy rice or paired with fresh vegetables, these steak bites are sure to impress family and friends alike.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Appetizer, Main Course
- Method: Searing
- Cuisine: American
Ingredients
Scale
- 1.5 pounds sirloin steak (or ribeye, strip steak)
- Salt & pepper (to taste)
- 1 tablespoon olive oil
- 4 tablespoons butter (divided)
- 4–5 cloves garlic (minced)
- 1 tablespoon chopped fresh parsley
Instructions
- Let the steak sit at room temperature for 30 minutes before cooking.
- Cut the steak into 1″ cubes and season generously with salt and pepper.
- Heat the olive oil and 1 tablespoon of butter in a cast iron skillet over medium-high heat. Sear the steak cubes in batches for about 2 minutes on each side until cooked to medium doneness.
- Remove the steak from the skillet and keep warm. Lower the heat to medium-low, add remaining butter and minced garlic. Stir continuously for 1-2 minutes until fragrant.
- Return the steak to the pan, tossing it with the garlic butter sauce. Serve immediately topped with chopped parsley.
Nutrition
- Serving Size: 1 serving
- Calories: 366
- Sugar: 0 g
- Sodium: 561 mg
- Fat: 23 g
- Saturated Fat: 10 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 1 g
- Fiber: 0 g
- Protein: 38 g
- Cholesterol: 109 mg
Find it online: https://easykitchenlove.com/garlic-butter-steak-bites/