Garlic Butter Brazilian Steak
Indulge in the rich flavors of Garlic Butter Brazilian Steak, a dish that transforms juicy beef into a culinary masterpiece. This recipe combines the boldness of garlic with the smoothness of butter, creating a mouthwatering sauce that enhances every bite. Perfect for gatherings or an intimate dinner at home, this easy-to-follow recipe allows you to choose between grilling and pan-searing, making it adaptable to your cooking style. In just 30 minutes, you can impress your family and friends with this savory dish that highlights the essence of Brazilian cuisine. Serve it alongside fresh salads or roasted vegetables for a well-rounded meal that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling/Pan-searing
- Cuisine: Brazilian
Ingredients
Scale
- 4 picanha steaks (or sirloin/ribeye), about 1-inch thick
- 2 tablespoons olive oil
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- Salt and pepper to taste
- 1 teaspoon lemon juice
- 1 teaspoon fresh parsley, chopped
- ½ teaspoon smoked paprika (optional for added smokiness)
- ½ teaspoon red pepper flakes (optional for a spicy kick)
Instructions
- Pat the steaks dry with paper towels. Rub each steak with olive oil and season generously with salt, pepper, and smoked paprika.
- Heat a cast iron skillet or grill over medium-high heat. Cook the steaks for about 4–5 minutes on each side for medium-rare.
- In a saucepan over low heat, melt the butter and add minced garlic until fragrant. Stir in lemon juice, parsley, and red pepper flakes.
- Let the steaks rest for 5 minutes before drizzling with garlic butter sauce.
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 0g
- Sodium: 660mg
- Fat: 32g
- Saturated Fat: 14g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 45g
- Cholesterol: 135mg
Find it online: https://easykitchenlove.com/garlic-butter-brazilian-steak/