Fluffy Cherry Oatmeal Breakfast Muffins
Indulge in the delight of Fluffy Cherry Oatmeal Breakfast Muffins, where soft, fluffy textures meet the sweetness of juicy cherries. These muffins are perfect for busy mornings, brunch gatherings, or as a nutritious snack on the go. With simple ingredients and a quick preparation time of just 35 minutes, you can easily whip up a batch that your family will love. Enjoy them warm or freeze them for later; either way, these muffins provide a wholesome start to your day.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Total Time: 33 minutes
- Yield: Approximately 12 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1/2 cup sugar
- 1/2 teaspoon salt
- 1 tablespoon baking powder
- 1/2 cup rolled oats
- 1 cup milk
- 2 tablespoons lemon juice
- 1/3 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 200 g fresh or frozen cherries
Instructions
- Preheat your oven to 400°F (200°C) and line a muffin pan with liners.
- Chop cherries into chunky pieces.
- In a bowl, combine milk and lemon juice; mix well and add oats. Let soak.
- Stir in vegetable oil, eggs, and vanilla extract until combined.
- In another bowl, mix flour, sugar, salt, baking powder, and oats.
- Combine wet and dry ingredients gently until just mixed.
- Fill muffin liners with batter and top with chopped cherries.
- Bake for about 15-18 minutes until golden brown; cool slightly before serving.
Nutrition
- Serving Size: 1 muffin (70g)
- Calories: 165
- Sugar: 8g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 0.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg