Fluffy Cherry Oatmeal Breakfast Muffins
Fluffy Cherry Oatmeal Breakfast Muffins are the ideal way to kickstart your morning! These soft and airy muffins, brimming with juicy cherries, offer a delightful burst of flavor in every bite. Perfect for breakfast or brunch, they can be enjoyed warm or on-the-go, making them a versatile treat for any occasion. With easy preparation steps and wholesome ingredients, you can whip up these muffins in no time. Whether paired with coffee or served as a snack, these cherry-filled delights will impress everyone at your table.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Total Time: 33 minutes
- Yield: Approximately 12 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1/2 cup regular sugar
- 1/2 teaspoon salt
- 1 tablespoon baking powder
- 1/2 cup rolled oats
- 1 cup milk
- 2 tablespoons lemon juice
- 1/3 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 7 oz fresh or frozen cherries
Instructions
- Preheat oven to 400°F (200°C) and line a muffin pan with cases.
- Chop cherries into chunky pieces.
- In a bowl, mix milk and lemon juice; add oats and allow to soak.
- Combine soaked oats with vegetable oil, eggs, and vanilla; beat until well mixed.
- In another bowl, whisk together flour, sugar, salt, baking powder, and oats.
- Pour wet mixture into dry ingredients; stir gently until just combined.
- Fill muffin liners three-quarters full and top with extra cherries.
- Bake for 15–18 minutes until golden brown and a toothpick comes out clean.
- Cool in the pan for five minutes before transferring to a cooling rack.
Nutrition
- Serving Size: 1 muffin (70g)
- Calories: 190
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 0.5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg