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Egg Roll in a Bowl

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Egg Roll in a Bowl is a delicious and quick meal that brings the beloved flavors of traditional egg rolls into a simple, wrapper-free dish. Perfect for busy weeknights or meal prep, this recipe combines savory ground beef with vibrant coleslaw mix, garlic, ginger, and a touch of spice. In just 20 minutes, you can enjoy a hearty, low-carb meal that’s not only satisfying but also versatile enough to customize with your favorite proteins or vegetables. With minimal cleanup required thanks to the one-skillet method, you’ll find this dish is as convenient as it is tasty. Whether serving it fresh or prepping it for later, this Egg Roll in a Bowl will surely please everyone at your table.

Ingredients

Scale
  • 1 pound ground beef
  • 1 (16-ounce) package coleslaw mix
  • 1/4 cup shredded carrots
  • 1 tablespoon oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 2 teaspoons minced fresh ginger
  • 3 tablespoons soy sauce (or Coconut Aminos)
  • 1 tablespoon rice vinegar (or apple cider vinegar)
  • Sriracha for heat
  • 4 tablespoons chopped green onions
  • 1/2 teaspoon sesame seeds

Instructions

  1. Gather all ingredients: chop onion and garlic, shred carrots if needed.
  2. Heat oil in a large skillet over medium heat; sauté onions until translucent (3-5 minutes), then add garlic and ginger for an additional minute.
  3. Add ground beef; cook until browned and no longer pink.
  4. Stir in coleslaw mix and carrots; cook until cabbage wilts and carrots are tender.
  5. Mix in soy sauce, rice vinegar, and Sriracha until well combined.
  6. Serve hot with optional garnishes like green onions and sesame seeds.

Nutrition

Find it online: https://easykitchenlove.com/egg-roll-in-a-bowl-recipe/