Egg Roll in a Bowl (One-Skillet, Keto)
Enjoy a healthy twist on classic flavors with Egg Roll in a Bowl (One-Skillet, Keto). Quick to make—try it today!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: Asian
Ingredients
Scale
- 1 lb ground meat (beef, turkey, or lamb)
- 4 cups shredded green cabbage
- 1 cup grated or julienned carrots
- 3 green onions, chopped
- 2 cloves garlic, minced
- 1 tbsp fresh ginger, minced
- 2 tbsp soy sauce or tamari
- 1 tsp sesame oil
- Salt, to taste
- Black pepper, to taste
- Red pepper flakes (optional, to taste)
Instructions
- Prepare all ingredients by shredding cabbage, grating carrots, mincing garlic and ginger, and chopping green onions.
- In a large skillet over medium-high heat, cook the ground meat for about 5-7 minutes until browned. Drain excess fat if desired.
- Add minced garlic and ginger to the skillet; cook for another 1-2 minutes until fragrant.
- Stir in cabbage and carrots along with soy sauce and sesame oil; cook for 5-7 minutes until vegetables are tender yet still crunchy.
- Season with salt, black pepper, and red pepper flakes if desired. Toss in green onions just before serving.
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 350
- Sugar: 5g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 5g
- Protein: 28g
- Cholesterol: 85mg
Find it online: https://easykitchenlove.com/egg-roll-in-a-bowl-one-skillet-keto/