Egg Roll in a Bowl
Enjoy this quick and healthy Egg Roll in a Bowl recipe that’s gluten-free and low-carb. Perfect for busy nights—give it a try today!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Stir Fry
- Cuisine: Asian
Ingredients
Scale
- 2 tbsp olive oil, divided
- 1 pound ground chicken
- 5 cups cabbage, thinly sliced
- 1 cup carrots, julienned
- 1 tbsp ginger, minced
- 3 cloves garlic, minced
- 2 tbsp coconut aminos or low sodium soy sauce
- 2 tsp sesame oil
- 1 tbsp rice apple vinegar
- 2 tbsp hoisin sauce
- 2 tsp chili garlic sauce, or more to taste
- Sesame seeds for serving, if desired
- Green onions for serving, if desired
Instructions
- Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add ground chicken and cook until browned, about 3-4 minutes. Drain excess fat and set aside.
- In the same skillet, add another tablespoon of olive oil and sauté sliced cabbage and julienned carrots over high heat until golden brown (4-5 minutes). Add minced ginger and garlic; cook for an additional minute.
- Return the cooked chicken to the skillet with the vegetables. Pour in coconut aminos, sesame oil, rice vinegar, hoisin sauce, and chili garlic sauce. Toss everything until well combined.
- Serve immediately with optional toppings like sesame seeds and chopped green onions.
Nutrition
- Serving Size: 1 bowl (250g)
- Calories: 320
- Sugar: 6g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 90mg
Find it online: https://easykitchenlove.com/egg-roll-in-a-bowl-3/