Easy Southern Potato Salad Recipe
Enjoy the classic flavors of the South with this Easy Southern Potato Salad Recipe. Creamy, tangy, and perfectly seasoned, this dish is a crowd-pleaser at any gathering—from summer picnics to family barbecues. With tender potatoes blended with zesty dill pickles and a rich dressing, every bite delivers comfort and joy. Plus, it’s quick to prepare, making it ideal for last-minute get-togethers. Whether served as a side or in creative wraps, this potato salad is versatile enough to suit any occasion. Elevate your dining experience with this delightful summer staple that your friends and family will adore.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 8
- Category: Side Dish
- Method: Boiling
- Cuisine: Southern
Ingredients
Scale
- 3 pounds russet potatoes
- 4 hard-boiled eggs
- 1 cup mayonnaise
- 1/4 cup yellow mustard
- 1/2 cup hamburger dill pickles (chopped)
- 1/2 cup Vidalia or sweet yellow onion (finely minced or grated)
- 2 tsp kosher salt
- 1/4 tsp ground black pepper
- dash paprika (for garnish)
- 2 Tbsp hamburger dill pickle juice
Instructions
- Boil the potatoes in salted water until tender (about 10 minutes). Drain and let cool slightly.
- Mash the potatoes gently to create a creamy consistency.
- In a mixing bowl, combine mayonnaise, mustard, chopped onion, pickles, pickle juice, eggs, salt, and pepper; mix well.
- Gently fold in the mashed potatoes until fully coated.
- Garnish with paprika and refrigerate for at least an hour before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 480mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 100mg
Find it online: https://easykitchenlove.com/easy-southern-potato-salad-recipe/