Easy Dumpling Soup (Potsticker Soup)
Warm up with a bowl of Easy Dumpling Soup (Potsticker Soup), a delightful and comforting dish that’s perfect for busy weeknights or chilly days. This quick recipe brings together frozen dumplings and fresh vegetables in a fragrant broth infused with garlic, ginger, and savory chicken stock. In just 30 minutes, you can serve a hearty meal that’s not only delicious but also adaptable to your pantry staples. Whether you’re enjoying it on your own or sharing with family and friends, this soup is sure to become a favorite!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Cooking
- Cuisine: Asian
Ingredients
Scale
- 1 tablespoon toasted sesame oil
- 4 garlic cloves, minced
- 2 tablespoons minced fresh ginger
- 6 cups chicken stock
- 3 tablespoons low sodium soy sauce
- 4 green onions, thinly sliced
- 2 large carrots, julienned
- 1 (1½ pound) bag frozen dumplings
- 3 cups fresh spinach
- Sea salt to taste
Instructions
- Heat the sesame oil in a large pot over medium heat. Add minced garlic and ginger, cooking until fragrant (about 3 minutes).
- Pour in chicken stock, soy sauce, green onions, and carrots. Bring to a boil, then reduce the heat to medium-low and simmer for about 5 minutes until carrots are tender.
- Add frozen dumplings to the pot, returning to a boil for about 4 minutes or until cooked through.
- Stir in fresh spinach until wilted (around 4 minutes). Season with sea salt as needed.
- Serve hot in bowls, garnished with extra green onions and sesame seeds if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 295
- Sugar: 3g
- Sodium: 780mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 5g
- Protein: 14g
- Cholesterol: 0mg
Find it online: https://easykitchenlove.com/easy-dumpling-soup-potsticker-soup/