Easy Creamy Grillo’s Pickle De Gallo Ranch Dip
Introducing the Easy Creamy Grillo’s Pickle De Gallo Ranch Dip, a delightful blend of creamy and tangy flavors that will elevate any gathering. This dip is incredibly easy to whip up in just 10 minutes, making it ideal for last-minute parties or casual get-togethers. With its rich combination of sour cream, mayonnaise, and pickle de gallo, this dish is sure to be a crowd-pleaser. Perfect for dipping veggies, chips, or serving alongside your favorite fried foods, this versatile dip can be customized to suit your taste—whether you prefer an extra kick of heat or a boost of dill flavor. Get ready to impress your guests with this refreshing and bold appetizer!
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: About 12 servings (approx. 30g per serving) 1x
- Category: Dip
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 1 cup well-drained pickle de gallo
- 1 cup sour cream
- 1 cup mayonnaise
- 1 packet Hidden Valley Ranch seasoning mix (1 oz)
- 1 tablespoon pickle brine (optional)
- 1–2 teaspoons hot sauce (to taste)
- 1 tablespoon fresh dill (optional)
- 1 small garlic clove, grated
- Freshly cracked black pepper
- Pinch of smoked paprika
- Pinch of cayenne pepper
Instructions
- In a medium bowl, combine sour cream and mayonnaise until smooth.
- Fold in the well-drained pickle de gallo, ranch seasoning, grated garlic, chopped dill, hot sauce, and black pepper. Mix until evenly combined.
- For extra tanginess, add pickle brine and stir well.
- Adjust seasoning to taste by adding more hot sauce if desired.
- Chill for 15–30 minutes before serving for optimal flavor; however, it can be enjoyed immediately.
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 1g
- Sodium: 210mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg