Easy Crack Slaw
Easy Crack Slaw is a quick and flavorful stir-fry that brings together ground chicken and fresh vegetables in a delightful combination. Perfect for busy weeknights or meal prep, this dish is packed with bold flavors from garlic, ginger, and sriracha, ensuring every bite is satisfying. With its low-carb profile, Easy Crack Slaw caters to health-conscious eaters while offering the flexibility to customize ingredients based on your preferences. Whether served as a main course or part of a larger spread, this recipe promises to be a hit at family gatherings or casual get-togethers.
- Prep Time: 10 minutes
- Cook Time: 11 minutes
- Total Time: 21 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Stir-frying
- Cuisine: Asian
Ingredients
Scale
- 1 lb ground chicken breast
- 2 cups shredded cabbage
- 1 medium purple onion (finely chopped)
- 1 tbsp minced garlic
- ½ tsp fresh ginger (grated)
- 1 tbsp olive oil
- ¼ cup reduced sodium soy sauce
- 1 tsp toasted sesame oil
- 1 tsp rice vinegar
- 1 tsp sriracha sauce
Instructions
- Heat olive oil in a wok over medium heat.
- Sauté finely chopped purple onions for 1–2 minutes until softened.
- Add ground chicken, minced garlic, and grated ginger; cook until browned.
- Remove the chicken mixture and wilt shredded cabbage in the same wok for about 4–5 minutes.
- Return the chicken mixture to the wok and stir in toasted sesame oil, rice vinegar, and sriracha sauce.
- Season with salt and pepper to taste; adjust spice levels if desired.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 320
- Sugar: 3g
- Sodium: 680mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg
Find it online: https://easykitchenlove.com/easy-crack-slaw/