Easy Chinese Ground Beef and Cabbage Stir Fry
Experience the delightful flavors of this Easy Chinese Ground Beef and Cabbage Stir Fry, a perfect solution for busy weeknights. This quick dish brings together tender ground beef and crisp cabbage, all enveloped in a savory sauce that’s sure to please the whole family. With vibrant colors and rich taste, it’s not only visually appealing but also packed with nutrients. In under 30 minutes, you can have a delicious meal on the table, making it an ideal choice for family dinners or meal prep. Customize it with your favorite veggies or spices for a personal touch!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Stir-frying
- Cuisine: Chinese
Ingredients
Scale
- 1 lb ground beef
- 4 cups cabbage, shredded
- 1 tablespoon sesame oil
- 3 cloves garlic, minced
- 1 tablespoon ginger, minced
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon hoisin sauce
- 1 teaspoon chili paste (optional)
- 2 teaspoons sugar
- Salt and pepper to taste
- Chopped green onions for garnish
- Sesame seeds for garnish
Instructions
- Heat sesame oil in a large pan or wok over medium-high heat.
- Add ground beef; cook until browned, breaking it up as it cooks.
- Stir in minced garlic and ginger; cook for another minute until fragrant.
- Add shredded cabbage; stir well and cook until tender (about 4-5 minutes).
- Mix in soy sauce, rice vinegar, hoisin sauce, chili paste (if using), and sugar; cook for an additional 2-3 minutes.
- Season with salt and pepper; garnish with green onions and sesame seeds before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 4g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 75mg