Easy Butter Pecan Cookies Recipe
These Easy Butter Pecan Cookies Recipe are a delightful treat that anyone can enjoy. With their rich buttery flavor and the crunch of toasted pecans, these cookies are perfect for any occasion. Whether you’re preparing a holiday cookie platter or simply craving something sweet, this recipe delivers tender, melt-in-your-mouth cookies that will leave everyone asking for more.
Why You’ll Love This Recipe
- Quick and Easy: This recipe comes together in just 27 minutes, making it perfect for last-minute baking.
- Deliciously Nutty: The toasted pecans add a wonderful crunch and flavor that elevates these cookies to the next level.
- Versatile Treat: These cookies are ideal for holidays, gatherings, or just as an everyday snack!
- Perfect Texture: Enjoy a soft and chewy cookie with a crackly top that makes each bite irresistible.
- Crowd-Pleaser: With their classic flavor and appealing texture, these cookies are sure to impress family and friends.
Tools and Preparation
Before you start baking your easy butter pecan cookies, gather the necessary tools. Having everything ready will streamline your process.
Essential Tools and Equipment
- Mixing bowl
- Electric mixer
- Measuring cups
- Measuring spoons
- Baking sheet
- Parchment paper
Importance of Each Tool
- Mixing bowl: A good mixing bowl allows for easy combining of ingredients without spills.
- Electric mixer: This tool saves time and effort when creaming butter and sugars together.
- Baking sheet: A sturdy baking sheet ensures even baking for perfectly cooked cookies.
Ingredients
For the Cookie Dough
- 1½ cups pecans (chopped)
- 2 tablespoons unsalted butter
- ¼ teaspoon salt
- 1 cup unsalted butter (softened)
- 1 cup light brown sugar (packed)
- ½ cup granulated sugar
- 2 large eggs (room temperature)
- 2½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 2 teaspoons vanilla extract
How to Make Easy Butter Pecan Cookies Recipe
Step 1: Prepare the Pecans
- Preheat your oven to 350°F (175°C).
- Spread the chopped pecans on a baking sheet.
- Toast them in the oven for about 5–7 minutes until fragrant. Keep an eye on them to prevent burning.
Step 2: Cream the Butters and Sugars
- In a mixing bowl, add the softened unsalted butter along with light brown sugar and granulated sugar.
- Using an electric mixer, cream the mixture until it becomes light and fluffy.
Step 3: Add Eggs and Vanilla
- Beat in the eggs one at a time until fully incorporated.
- Add the vanilla extract and mix until combined.
Step 4: Combine Dry Ingredients
- In another bowl, whisk together all-purpose flour, baking soda, and salt.
- Gradually add this dry mixture to the wet ingredients while mixing on low speed until just combined.
Step 5: Fold in Pecans
- Gently fold in the toasted pecans into the cookie dough using a spatula until evenly distributed.
Step 6: Bake Cookies
- Line your baking sheet with parchment paper.
- Drop tablespoon-sized balls of dough onto the prepared baking sheet, leaving space between each cookie.
- Bake in the preheated oven for about 12 minutes or until edges are lightly golden.
Step 7: Cool and Serve
- Allow cookies to cool on the baking sheet for a few minutes before transferring them to wire racks to cool completely.
Enjoy your homemade Easy Butter Pecan Cookies! They are perfect alongside coffee or tea or as a sweet treat anytime.
How to Serve Easy Butter Pecan Cookies Recipe
These Easy Butter Pecan Cookies are versatile and can be enjoyed in various ways. Whether you’re hosting a gathering or just looking for a sweet treat, here are some serving suggestions that enhance the experience.
With Warm Beverages
- Coffee or Tea: Pair your cookies with a hot cup of coffee or tea for a cozy afternoon treat.
- Hot Chocolate: Enjoy these cookies alongside a rich hot chocolate for a delightful dessert.
On Dessert Platters
- Holiday Cookie Platter: Add these cookies to your holiday dessert spread for a festive touch.
- Mixed Dessert Tray: Combine with other baked goods like brownies and bars for variety.
As Gifts
- Cookie Jars: Fill jars with these cookies to give as gifts during holidays or special occasions.
- Party Favors: Wrap individual cookies in decorative bags as sweet party favors for guests.
How to Perfect Easy Butter Pecan Cookies Recipe
Achieving the perfect texture and flavor in your Easy Butter Pecan Cookies is simple with these tips. Follow these guidelines to ensure your cookies turn out perfectly every time.
- Use Fresh Ingredients: Ensure that your butter and eggs are fresh for the best flavor and texture.
- Chill the Dough: Refrigerate the dough for at least 30 minutes before baking. This helps prevent spreading and enhances the cookie’s chewiness.
- Toast Pecans: Toasting the pecans before adding them enhances their flavor, giving your cookies a richer taste.
- Measure Flour Correctly: Spoon flour into measuring cups rather than scooping it directly from the bag to avoid dense cookies.
- Don’t Overbake: Keep an eye on your cookies while baking. They should be slightly golden at the edges but still soft in the center when you take them out.
Best Side Dishes for Easy Butter Pecan Cookies Recipe
Complement your Easy Butter Pecan Cookies with some tasty side dishes. Here are some delightful pairings that will enhance your dessert experience.
- Fresh Fruit Salad: A light fruit salad adds freshness and balances the rich flavors of the cookies.
- Vanilla Ice Cream: Serve warm cookies over a scoop of vanilla ice cream for an indulgent dessert.
- Yogurt Parfait: Layer yogurt with granola and berries to create a refreshing parfait alongside the sweetness of the cookies.
- Cheese Platter: Include mild cheeses like brie or gouda to contrast with the sweetness of butter pecan cookies.
- Nut Mix: A bowl of mixed nuts provides a crunchy counterpart to the soft texture of the cookies.
- Milkshake: Blend up a milkshake—vanilla or chocolate—to dip your cookies into for extra fun!
Common Mistakes to Avoid
When making Easy Butter Pecan Cookies, it’s important to be mindful of common mistakes that can affect the outcome.
- Using Cold Butter: Cold butter doesn’t blend well with sugars. Always use softened butter for a creamy texture.
- Not Toasting Pecans: Skipping the toasting step can lead to less flavor. Toast pecans in a dry skillet to enhance their natural nuttiness.
- Overmixing the Dough: Overmixing can create tough cookies. Mix just until combined to keep them tender.
- Ignoring Egg Temperature: Cold eggs can affect dough consistency. Use room-temperature eggs for better mixing and texture.
- Skipping the Cooling Time: Allowing cookies to cool on the baking sheet helps them set properly. Don’t rush this crucial step.
Storage & Reheating Instructions
Refrigerator Storage
- Store cookies in an airtight container for up to 1 week.
- Place parchment paper between layers of cookies to prevent sticking.
Freezing Easy Butter Pecan Cookies Recipe
- Freeze cookies in a single layer on a baking sheet before transferring them to an airtight container or freezer bag.
- They can be stored in the freezer for up to 3 months.
Reheating Easy Butter Pecan Cookies Recipe
- Oven: Preheat your oven to 350°F (175°C). Place cookies on a baking sheet and warm for about 5-7 minutes.
- Microwave: Heat individual cookies on a microwave-safe plate for about 10-15 seconds, just until warmed through.
- Stovetop: Use a skillet over low heat, placing cookies inside for about 1 minute per side until warm.
Frequently Asked Questions
How do I make Easy Butter Pecan Cookies Recipe more flavorful?
To enhance flavor, consider adding spices like cinnamon or nutmeg. You could also try incorporating chocolate chips or dried fruits for variety.
Can I use different nuts for Easy Butter Pecan Cookies Recipe?
Yes! You can substitute pecans with walnuts, almonds, or even hazelnuts based on your preference.
What is the best way to chop pecans for this recipe?
Chop pecans into small pieces using a knife or a food processor. Aim for consistent sizes for even distribution in the dough.
How long does it take to prepare Easy Butter Pecan Cookies Recipe?
The total time from prep to baking is approximately 27 minutes, making it a quick dessert option.
Final Thoughts
These Easy Butter Pecan Cookies are perfect for any occasion, offering a delightful balance of richness and nutty flavor. They’re not only great for holiday gatherings but also make excellent everyday treats. Feel free to customize them with your favorite mix-ins like chocolate chips or different nuts!
Easy Butter Pecan Cookies
Indulge in the delightful flavors of Easy Butter Pecan Cookies, a treat that combines rich buttery goodness with the crunch of toasted pecans. Perfect for any occasion, these cookies are quick to prepare and deliver a soft, chewy texture that melts in your mouth. Whether you’re hosting a gathering or simply craving something sweet, this recipe is sure to impress family and friends alike. With their classic flavor, these cookies can be enjoyed alongside coffee or tea for a cozy snack or served as part of a festive dessert platter. Elevate your baking experience with these irresistible buttery nut cookies!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 1½ cups chopped pecans
- 2 tablespoons unsalted butter
- ¼ teaspoon salt
- 1 cup unsalted butter (softened)
- 1 cup light brown sugar (packed)
- ½ cup granulated sugar
- 2 large eggs (room temperature)
- 2½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 2 teaspoons vanilla extract
Instructions
- Preheat the oven to 350°F (175°C) and toast the chopped pecans on a baking sheet for about 5–7 minutes until fragrant.
- In a mixing bowl, cream softened butter with light brown and granulated sugars until light and fluffy.
- Beat in eggs one at a time and add vanilla extract until combined.
- In another bowl, whisk together flour, baking soda, and salt; gradually blend into the wet mixture.
- Gently fold in toasted pecans.
- Drop tablespoon-sized balls of dough onto parchment-lined baking sheets, leaving space between each cookie.
- Bake for about 12 minutes or until edges are lightly golden. Let cool before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 8g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg

