Dill Potato Salad with Mustard and Buttermilk Dressing
Dill Potato Salad with Mustard and Buttermilk Dressing is the ultimate summer side dish, combining creamy textures with the vibrant flavors of fresh dill and tangy mustards. This delightful salad not only stands out at picnics and barbecues but also complements any weeknight dinner effortlessly. Easy to prepare in advance, it features tender red potatoes tossed in a luscious buttermilk dressing, making it a crowd-pleaser that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 8
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Ingredients
Scale
- 3 lbs. red potatoes
- 3/4 cup mayonnaise
- 1/3 cup buttermilk (or yogurt thinned with water)
- 1/4 cup fresh dill (chopped)
- 1 tablespoon Dijon mustard
- 1 tablespoon whole grain mustard
- 2 ribs celery (diced)
- 1/2 cup red onion (diced)
- Kosher salt and black pepper to taste
Instructions
- Boil the potatoes in salted water until tender (about 30 minutes). Drain and let cool.
- In a mixing bowl, whisk together mayonnaise, buttermilk, chopped dill, Dijon mustard, whole grain mustard, salt, and pepper.
- Once cooled, cut the potatoes into 1-inch pieces and combine them with diced celery and red onion in a large bowl.
- Add half of the dressing to the potato mixture and gently toss to coat. Chill for at least an hour or overnight.
- Before serving, mix in the remaining dressing and garnish with chopped green onions if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 480mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 10mg