Cucumber Cabbage Salad
Cucumber Cabbage Salad is a delightful and refreshing dish that combines the crispness of fresh cabbage with the crunch of cucumbers, all brought together by a tangy vinegar dressing. This vibrant salad is perfect for summer picnics, family gatherings, or as a healthy side at any barbecue. With its bright colors and satisfying texture, this easy-to-make salad is sure to impress your guests while keeping things light and nutritious. Quick to prepare in just 20 minutes, it’s customizable with other veggies or nuts to suit your taste.
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 6 people 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 1.5 lbs cabbage (shredded)
- 3/4 English cucumber (sliced)
- 4 sprigs green onions (sliced)
- 1/4 cup sunflower oil
- 2 tbsp white distilled vinegar
- 1 tsp salt
- 2 tbsp fresh dill (chopped)
- 2 tsp sugar
- 1/4 tsp black pepper
- 4 cloves garlic (minced)
Instructions
- Shred the cabbage using a mandoline slicer or sharp knife until you have about 7 cups.
- Prepare the cucumber by trimming the ends, cutting it in half lengthwise, then slicing into thin triangles.
- In a large mixing bowl, combine shredded cabbage, sliced cucumbers, and green onions.
- In a separate bowl, whisk together sunflower oil, vinegar, salt, dill, sugar, black pepper, and minced garlic until well combined.
- Pour the dressing over the vegetable mixture and toss gently until evenly coated. Serve immediately or refrigerate for 2 hours to enhance flavors.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 120
- Sugar: 3g
- Sodium: 320mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://easykitchenlove.com/cucumber-cabbage-salad-recipe/