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Cuban Mojo Beef Recipe

Cuban Mojo Pork Recipe
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Cuban Mojo beef Recipe is a delightful dish that combines succulent beef with a zesty marinade, making it perfect for any gathering, from casual dinners to festive celebrations. The vibrant blend of citrus juices, fresh herbs, and spices infuses the beef with incredible flavor and tenderness. This easy-to-make recipe is versatile enough to be served as a main course, in sandwiches, or even in tacos and salads. With its impressive presentation and mouthwatering aroma, this Cuban Mojo beef will surely impress your guests and elevate your dining experience.

Ingredients

Scale
  • 3 & 1/2 pounds boneless beef shoulder
  • 3/4 cup extra-virgin olive oil
  • 3/4 cup fresh orange juice
  • 1/2 cup fresh lime juice
  • 1 cup chopped cilantro
  • 1/4 cup chopped mint leaves
  • 8 garlic cloves (minced)
  • 1 tablespoon minced oregano
  • 2 teaspoons ground cumin
  • Kosher salt and pepper

Instructions

  1. Prepare the Marinade: In a food processor or large ziplock bag, combine olive oil, orange zest, orange juice, lime juice, chopped cilantro, chopped mint, minced garlic, oregano, and cumin. Pulse or shake well to mix.
  2. Marinate the Beef: Add the beef to the marinade mixture in a sealed bag. Refrigerate overnight or for several hours.
  3. Preheat & Roast: Preheat oven to 425°F. Place a wire rack on a rimmed baking sheet. Remove beef from marinade (discard marinade) and season generously with salt and pepper. Roast for about 30 minutes until lightly browned.
  4. Finish Roasting: Lower the oven temperature to 375°F and continue roasting for an additional hour and 20–30 minutes until a meat thermometer reads 160°F.
  5. Rest & Serve: Let the beef rest for at least 20 minutes before carving against the grain.

Nutrition

Find it online: https://easykitchenlove.com/cuban-mojo-beef-recipe/