Crockpot French Dip Sandwiches
Crockpot French Dip Sandwiches are the ultimate comfort food that combines tender, slow-cooked beef with rich flavors and gooey cheese. Perfect for family dinners or casual lunches, this easy recipe lets your crockpot do all the work while you enjoy your day. The savory broth provides a delicious dipping experience that enhances every bite, making these sandwiches a hit for any occasion. Customize them with your favorite toppings and serve with sides for a satisfying meal everyone will love.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 15 minutes
- Yield: Serves 4
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 2 lbs beef chuck roast
- 1 packet au jus gravy mix
- 1 onion, sliced
- 1 cup beef broth
- 4 French rolls or hoagie buns
- 4 slices provolone cheese
Instructions
- Place the beef chuck roast in the crockpot and sprinkle the au jus gravy mix over it. Add sliced onions around the meat.
- Pour in beef broth, ensuring the meat is well-covered.
- Cover and cook on low for 7-8 hours or high for 4-5 hours until the meat is tender.
- Shred the beef with forks and toast the rolls.
- Fill each roll with shredded beef, top with provolone cheese, and serve with au jus broth for dipping.
Nutrition
- Serving Size: 1 sandwich (approximately 200g)
- Calories: 410
- Sugar: 3g
- Sodium: 850mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 85mg
Find it online: https://easykitchenlove.com/crockpot-french-dip-sandwiches/