Print

Crock Pot Green Beans

Crock Pot Green Beans
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Crock Pot Green Beans are a vibrant and flavorful side dish that transforms fresh green beans into a tender, savory delight with minimal effort. Combining the sweetness of sautéed onions and garlic with the richness of vegetable broth, this easy recipe is perfect for any occasion—be it family dinners, potlucks, or holiday feasts. The slow cooker takes care of all the work, allowing you to enjoy perfectly cooked green beans without spending hours in the kitchen. Serve them alongside grilled chicken or over fluffy rice for a wholesome meal that everyone will love.

Ingredients

Scale
  • 1/2 cup diced yellow onion
  • 1 tablespoon minced garlic
  • 1 pound fresh green beans (trimmed and cut into 1-inch pieces)
  • 1 ½ cups vegetable broth
  • 1/4 cup butter
  • 1 tablespoon brown sugar (optional)
  • 1 tablespoon Worcestershire sauce
  • Salt and pepper (to taste)

Instructions

  1. In a skillet over medium heat, sauté the diced onion and garlic until softened (about 3 minutes).
  2. In your slow cooker, combine the sautéed onion and garlic with green beans, vegetable broth, butter, brown sugar (if using), Worcestershire sauce, salt, and pepper.
  3. Cover and cook on high for 2 ½ hours until the green beans are tender.
  4. Stir well before serving warm with your choice of garnish.

Nutrition

Find it online: https://easykitchenlove.com/crock-pot-green-beans/