Creamy Chicken Carbonara Recipe
Creamy Chicken Carbonara Recipe is the perfect dish for any occasion, whether it’s a cozy dinner at home or a special date night. This creamy pasta dish captures the essence of Italian cuisine while ensuring everyone can enjoy it. With its rich flavors and delightful texture, you’ll want to make this recipe time and again!
Why You’ll Love This Recipe
- Quick and Easy: This creamy chicken carbonara comes together in just 30 minutes, making it a fantastic option for busy weeknights.
- Rich Flavor: The combination of chicken, garlic, and Parmesan cheese creates a deliciously creamy sauce that will satisfy your taste buds.
- Versatile Dish: You can easily customize the recipe by adding vegetables like spinach or mushrooms to suit your preferences.
- Date-Night Worthy: Impress your significant other with this restaurant-quality dish that looks and tastes amazing.
- Family Favorite: Kids and adults alike will love this comforting pasta dish, perfect for family gatherings.
Tools and Preparation
To prepare your creamy chicken carbonara effectively, you’ll need some essential kitchen tools. Having the right equipment makes cooking easier and more enjoyable.
Essential Tools and Equipment
- Large pot
- Skillet (stainless steel or cast iron)
- Mixing bowl
- Whisk
- Measuring cups and spoons
Importance of Each Tool
- Large pot: Ideal for boiling pasta evenly to achieve that perfect al dente texture.
- Skillet: A sturdy skillet is crucial for cooking the chicken and creating a flavorful base from the bacon fat.
- Mixing bowl: Helps combine ingredients smoothly, ensuring your egg mixture is well-blended for a creamy sauce.
- Whisk: An essential tool for mixing eggs and cheese thoroughly, preventing clumps in your sauce.

Ingredients
For this Creamy Chicken Carbonara Recipe, gather the following ingredients:
For the Pasta
- 2 boneless skinless chicken breasts (cut into bite-sized strips)
- 12-14 ounces linguine (or spaghetti)
For the Sauce
- 4 strips thick-cut turkey bacon (chopped into 1/2 inch pieces)
- 2 cloves garlic (very finely grated)
- 1-2 tablespoons chopped fresh basil
- Salt and fresh cracked pepper (to taste)
For the Egg Mixture
- 4 eggs (2 yolk only, 2 whole)
- 3/4 cup grated Parmesan cheese (or Pecorino Romano)
Optional Ingredient
- 1/3 cup heavy cream (if preferred)
How to Make Creamy Chicken Carbonara Recipe
Step 1: Cook the Pasta
Bring a large pot of salted water to a boil. Add linguine or spaghetti and cook until al dente. Reserve 1/2 cup of pasta water before draining.
Step 2: Prepare the Egg Mixture
In a medium-sized mixing bowl, combine eggs, grated Parmesan cheese, a pinch of salt, fresh cracked pepper, and optional heavy cream. Whisk thoroughly until smooth.
Step 3: Cook the Bacon
In a large skillet over medium heat, cook the chopped turkey bacon until crispy. Remove from pan and place on paper towels to drain excess fat. Keep 1-2 tablespoons of bacon grease in the skillet.
Step 4: Cook the Chicken
Add sliced chicken to the same skillet. Season with salt and pepper. Cook until fully cooked through (about 5-7 minutes). In the last minute or two, add grated garlic along with a splash of olive oil until fragrant.
Step 5: Combine Ingredients
Lower heat to low for safety. Let pan cool slightly before adding reserved bacon back into the pan along with warm pasta. Pour in egg mixture along with about 1/4 cup of reserved pasta water. Toss everything together until coated in creamy sauce; add more pasta water as needed.
Step 6: Serve & Enjoy!
Top your creamy chicken carbonara with freshly chopped basil and serve immediately with extra Parmesan cheese on top. Enjoy your delightful meal!
How to Serve Creamy Chicken Carbonara Recipe
Creamy chicken carbonara is a delightful dish that can be enjoyed in various ways. Here are some serving suggestions to elevate your dining experience.
With Garlic Bread
- Freshly baked garlic bread adds a crunchy texture and complements the creamy sauce perfectly.
Over a Bed of Spinach
- Serve your carbonara on top of lightly sautéed spinach for a nutritious boost and vibrant color.
Accompanied by a Simple Salad
- A fresh salad with mixed greens, cherry tomatoes, and a light vinaigrette provides a refreshing contrast to the rich pasta.
Topped with Extra Parmesan
- A generous sprinkle of freshly grated Parmesan cheese enhances the flavor and creaminess of the dish.
Paired with White Wine Vinegar Dressing
- Drizzle a salad or vegetable side with white wine vinegar dressing to balance out the richness of the carbonara.
How to Perfect Creamy Chicken Carbonara Recipe
To ensure your creamy chicken carbonara turns out perfectly every time, consider these helpful tips:
- Use Al Dente Pasta: Cooking the linguine al dente helps it hold its shape and texture when mixed with the sauce.
- Control Heat Carefully: Lowering the heat before adding eggs prevents them from scrambling, ensuring a smooth sauce.
- Reserve Pasta Water: Keeping some pasta water handy allows you to adjust the sauce consistency for perfect creaminess.
- Mix Quickly: Tossing everything together quickly after adding the egg mixture helps achieve that creamy coating on each strand of pasta.
- Enhance Flavor with Herbs: Fresh basil or parsley adds not only flavor but also visual appeal to your dish.
Best Side Dishes for Creamy Chicken Carbonara Recipe
Pairing side dishes with creamy chicken carbonara can enhance your meal. Here are some excellent options:
- Caprese Salad: Fresh mozzarella, tomatoes, and basil drizzled with olive oil make a refreshing side.
- Roasted Vegetables: A mix of seasonal vegetables roasted until golden complements the richness of carbonara.
- Garlic Green Beans: Sautéed green beans with garlic provide a flavorful crunch that balances out the creamy pasta.
- Bruschetta: Toasted bread topped with diced tomatoes, basil, and garlic offers a light appetizer before the main course.
- Caesar Salad: Crisp romaine lettuce tossed in Caesar dressing adds crunch and flavor alongside your pasta.
- Zucchini Noodles: Spiralized zucchini lightly sautéed makes for a low-carb alternative that pairs well with rich sauces.
Common Mistakes to Avoid
When preparing your creamy chicken carbonara, avoid these common pitfalls to ensure a delicious dish.
- Using Overcooked Pasta: Cooking pasta too long can result in mushy noodles. Always follow the package instructions for al dente cooking.
- Not Whisking the Egg Mixture Enough: A poorly mixed egg mixture can lead to clumps in your sauce. Whisk thoroughly until fully combined for a smooth texture.
- Cooking at Too High a Temperature: If the pan is too hot when adding eggs, they may scramble. Allow the pan to cool slightly before adding the egg mixture for creamy results.
- Skipping the Reserved Pasta Water: The reserved pasta water is crucial for achieving the right sauce consistency. Always save some and add it gradually as needed.
- Neglecting Seasoning to Taste: Under-seasoned dishes can be bland. Always taste and adjust seasoning with salt and pepper before serving.
Storage & Reheating Instructions
Refrigerator Storage
- Store creamy chicken carbonara in an airtight container.
- It will last up to 3 days in the refrigerator.
Freezing Creamy Chicken Carbonara Recipe
- You can freeze creamy chicken carbonara for up to 2 months.
- Use freezer-safe containers or bags, removing as much air as possible.
Reheating Creamy Chicken Carbonara Recipe
- Oven: Preheat to 350°F (175°C). Place in an oven-safe dish, cover with foil, and heat for about 20 minutes or until warmed through.
- Microwave: Heat in short intervals (1-2 minutes), stirring in between until hot. Add a splash of water or cream if it appears dry.
- Stovetop: Warm over low heat in a skillet, stirring gently. You may need to add a little reserved pasta water to restore creaminess.
Frequently Asked Questions
Here are some common questions about the creamy chicken carbonara recipe that might help you out.
Can I use other types of pasta for this Creamy Chicken Carbonara Recipe?
Yes! While linguine is traditional, feel free to use spaghetti or fettuccine based on your preference.
Is there a way to make this Creamy Chicken Carbonara Recipe healthier?
Absolutely! Consider using whole wheat pasta and reducing the amount of cream or opting for a lighter alternative like Greek yogurt.
How can I customize my Creamy Chicken Carbonara Recipe?
You can add vegetables such as spinach or mushrooms for extra flavor and nutrition. Fresh herbs like parsley or thyme also work well.
Can I make this Creamy Chicken Carbonara Recipe ahead of time?
While it’s best enjoyed fresh, you can prepare components ahead of time—cook the chicken and store it separately from the pasta and sauce.
What should I serve with my Creamy Chicken Carbonara Recipe?
A light salad or garlic bread pairs wonderfully with this dish, balancing its richness perfectly.
Final Thoughts
This creamy chicken carbonara recipe is not only rich and delicious but also incredibly versatile. You can easily customize it by adding your favorite vegetables or herbs. Try it out for your next dinner gathering—your taste buds will thank you!
Creamy Chicken Carbonara
Creamy Chicken Carbonara is an indulgent yet simple pasta dish that brings the heart of Italian cuisine to your table. Perfect for busy weeknights or special occasions, this recipe combines tender chicken, a rich cream sauce, and al dente linguine for a meal that’s as satisfying as it is delicious. The addition of fresh herbs elevates the flavors while keeping the dish light and enjoyable. With just 30 minutes of preparation and cooking, you’ll have a restaurant-quality dish that will impress family and friends alike. Prepare to savor every bite!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Boiling and sautéing
- Cuisine: Italian
Ingredients
- 2 boneless skinless chicken breasts (cut into bite-sized strips)
- 12–14 ounces linguine or spaghetti
- 2 cloves garlic (very finely grated)
- 4 eggs (2 yolk only, 2 whole)
- 3/4 cup grated Parmesan cheese
- Salt and freshly cracked pepper (to taste)
- Optional: 1/3 cup heavy cream
- 1–2 tablespoons chopped fresh basil
Instructions
- Cook the pasta in a large pot of salted boiling water until al dente. Reserve 1/2 cup of pasta water before draining.
- In a mixing bowl, whisk together eggs, Parmesan cheese, salt, pepper, and optional heavy cream until smooth.
- In a skillet over medium heat, cook sliced chicken seasoned with salt and pepper until fully cooked through. Add garlic in the last minute of cooking.
- Lower heat and combine cooked pasta with chicken and reserved bacon. Pour in the egg mixture along with some reserved pasta water; toss until well coated.
- Serve immediately topped with fresh basil and extra Parmesan cheese.
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 585
- Sugar: 2g
- Sodium: 850mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 3g
- Protein: 38g
- Cholesterol: 290mg
