Cracked Out Pea Salad
Cracked Out Pea Salad is a creamy, colorful dish that brings together the delightful combination of macaroni, green peas, and sharp cheddar cheese, all enveloped in a tangy ranch dressing. This easy-to-make salad is perfect for potlucks, summer cookouts, or casual gatherings with friends and family.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 6
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 1 cup elbow macaroni (uncooked)
- 3 green onions (chopped)
- 2 cups frozen baby peas (thawed)
- ½ cup shredded cheddar cheese
- ¾ cup mayonnaise
- ¼ cup bottled ranch dressing
Instructions
- Cook the elbow macaroni according to package directions. Drain and cool completely.
- In a large mixing bowl, combine cooled macaroni, chopped green onions, thawed baby peas, and shredded cheddar cheese.
- In a separate bowl, whisk together mayonnaise and ranch dressing until smooth.
- Pour the dressing over the macaroni mixture and toss gently to coat evenly.
- Cover the salad and refrigerate for at least two hours before serving to allow flavors to meld.
Nutrition
- Serving Size: 1 serving
- Calories: 310
- Sugar: 3g
- Sodium: 530mg
- Fat: 19g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 15mg
Find it online: https://easykitchenlove.com/cracked-out-pea-salad/