Name: Cottage Cheese Alfredo Pasta
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 250 g dry pasta; 2 cups finely chopped broccoli; 1 tbsp olive oil; 500 g cottage cheese (4% fat); ½ cup grated parmesan cheese; 2 cloves garlic (pressed); Salt and black pepper to taste

Cottage Cheese Alfredo Pasta

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Enjoy a healthy twist on classic comfort food with Cottage Cheese Alfredo Pasta. Try this easy recipe today for a delicious dinner!

Author: Naomi Carter
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: Serves 4
Category: Main
Method: Boiling/Blending
Cuisine: American

Ingredients

Scale

250 g dry pasta
2 cups finely chopped broccoli
1 tbsp olive oil
500 g cottage cheese (4% fat)
½ cup grated parmesan cheese
2 cloves garlic (pressed)
Salt and black pepper to taste

Cook Mode Prevent your screen from going dark

Instructions

Cook pasta according to package instructions with salt, reserving ⅓ cup of pasta water before draining.
Steam broccoli until tender, then cool quickly in ice water.
Blend olive oil, cottage cheese, parmesan, garlic, salt, and pepper in a food processor until smooth.
In a large skillet over low heat, combine the sauce with reserved pasta water.
Add cooked pasta and broccoli until well coated. Serve warm with optional garnishes like parsley or red pepper flakes.

Nutrition

Serving Size: 1 plate (300g)
Calories: 410
Sugar: 6g
Sodium: 640mg
Fat: 12g
Saturated Fat: 5g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 55g
Fiber: 5g
Protein: 28g
Cholesterol: 45mg

Find it online: https://easykitchenlove.com/cottage-cheese-alfredo-pasta/