Corn Flakes Potato Casserole
Indulge in the comforting flavors of Corn Flakes Potato Casserole, an easy-to-make dish that brings together creamy hash browns, savory cheddar cheese, and a delightful crunchy corn flakes topping. Perfect for potlucks, family gatherings, or cozy dinners at home, this casserole is a true crowd-pleaser. The combination of rich textures and flavors makes it an irresistible side dish that pairs beautifully with grilled chicken or fresh vegetables. Not only is it simple to prepare, but it can also be made ahead of time for ultimate convenience. Treat your family and friends to this deliciously satisfying casserole that’s sure to impress!
- Prep Time: 15 minutes
- Cook Time: 75 minutes
- Total Time: 1 hour 30 minutes
- Yield: Serves approximately 8 people 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 lbs Frozen Diced Hash Brown Potatoes
- 1 can (10 3/4 oz) Cheddar Soup
- 1 container (16 oz) Sour Cream
- 2 cups Shredded Cheddar Cheese
- 1/2 tsp Salt
- 12 TB Melted Butter (divided)
- 3 cups Corn Flakes or Frosted Flakes cereal
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine frozen diced hash browns, cheddar soup, sour cream, shredded cheddar cheese, and salt. Mix in 6 tablespoons of melted butter until well combined.
- Spray a 9×13 baking pan with non-stick spray.
- In a medium bowl, mix corn flakes with the remaining 6 tablespoons of melted butter until coated.
- Spread the potato mixture evenly in the prepared baking pan and top with the buttery corn flakes.
- Cover with aluminum foil and bake for 1 hour and 5 minutes; then remove foil and bake for an additional 10 minutes or until golden brown.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 810mg
- Fat: 22g
- Saturated Fat: 11g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 45mg
Find it online: https://easykitchenlove.com/corn-flakes-potato-casserole/