Cinnamon Roll Pumpkin Bread with Cream Cheese Glaze

This Cinnamon Roll Pumpkin Bread with Cream Cheese Glaze is a delightful fusion of flavors that brings warmth and coziness to any occasion. Perfect for breakfast, brunch, or dessert, this quick bread features rich pumpkin spice complemented by sweet cinnamon swirls. The luscious cream cheese glaze adds a creamy touch, making it an irresistible treat for gatherings or a comforting snack at home.

Why You’ll Love This Recipe

• Easy to Make: This recipe requires simple ingredients and minimal effort, perfect for bakers of all levels.
• Delicious Flavor: The combination of pumpkin and cinnamon creates a warm, inviting taste that embodies the essence of fall.
• Versatile Treat: Enjoy it as a breakfast option, an afternoon snack, or even as a sweet addition to a holiday dessert table.
• Moist Texture: Thanks to the pumpkin purée and vegetable oil, this bread stays incredibly moist and tender.
• Beautiful Presentation: The swirls of cinnamon and the creamy glaze make this loaf visually appealing, ideal for impressing guests.

Tools and Preparation

To successfully create your Cinnamon Roll Pumpkin Bread with Cream Cheese Glaze, having the right tools is essential. They help ensure your bread bakes evenly and achieves the perfect texture.

Essential Tools and Equipment

• Mixing bowls
• Whisk
• Measuring cups
• Measuring spoons
• Loaf pan
• Parchment paper (optional)
• Cooling rack

Importance of Each Tool

• Mixing bowls: Essential for combining ingredients smoothly without spills.
• Loaf pan: A good quality loaf pan ensures even baking and helps maintain the structure of your bread.
• Whisk: Whisks are great for incorporating air into batter, resulting in a lighter texture.

Ingredients

For the Bread

• 1 cup pumpkin purée
• ½ cup granulated sugar
• ½ cup brown sugar (packed)
• ½ cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 ½ cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon pumpkin pie spice
• ½ teaspoon ground cinnamon
• ¼ teaspoon salt

For the Cinnamon Swirl

• ¼ cup brown sugar (packed)
• 1 tablespoon ground cinnamon
• 2 tablespoons unsalted butter (melted)

For the Cream Cheese Glaze

• 2 ounces cream cheese (softened)
• ½ cup powdered sugar
• ½ teaspoon vanilla extract
• 1-2 tablespoons milk (as needed for consistency)

How to Make Cinnamon Roll Pumpkin Bread with Cream Cheese Glaze

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Grease your loaf pan or line it with parchment paper for easy removal after baking.

Step 2: Prepare the Batter

In a mixing bowl, combine the pumpkin purée, granulated sugar, brown sugar, vegetable oil, eggs, and vanilla extract. Whisk until smooth. In another bowl, mix together the flour, baking soda, pumpkin pie spice, cinnamon, and salt. Gradually add dry ingredients to wet ingredients until just combined.

Step 3: Create the Cinnamon Swirl Mixture

In a separate small bowl, mix together the brown sugar and ground cinnamon. Stir in melted butter until well combined.

Step 4: Assemble the Bread

Pour half of the batter into the prepared loaf pan. Sprinkle half of the cinnamon swirl mixture over it. Pour in the remaining batter followed by the rest of the cinnamon mixture on top. Use a knife or toothpick to gently swirl through the batter for a marbled effect.

Step 5: Bake Your Bread

Place in preheated oven and bake for about 55 minutes or until a toothpick inserted in the center comes out clean. Remove from oven and let cool in pan for about 10 minutes before transferring to a cooling rack.

Step 6: Prepare the Cream Cheese Glaze

In another bowl, beat together softened cream cheese, powdered sugar, vanilla extract, and enough milk to reach desired consistency. Drizzle over cooled bread before serving.

Now you have your very own Cinnamon Roll Pumpkin Bread with Cream Cheese Glaze! Enjoy this delicious creation anytime you want a taste of fall goodness.

How to Serve Cinnamon Roll Pumpkin Bread with Cream Cheese Glaze

Cinnamon Roll Pumpkin Bread with Cream Cheese Glaze is a delightful treat that can be served in various ways. Whether for breakfast, brunch, or dessert, enjoy this cozy loaf warm or at room temperature.

Breakfast Delight

• Serve warm slices topped with butter for a comforting start to your day.
• Pair with a hot cup of coffee or tea for an inviting morning routine.

Brunch Centerpiece

• Cut into thick slices and arrange on a platter for an eye-catching brunch spread.
• Add fresh fruit or yogurt alongside to complement the sweetness.

Dessert Option

• Drizzle extra cream cheese glaze on top for an indulgent dessert.
• Garnish with a sprinkle of cinnamon or chopped nuts for added texture.

Snack Time Treat

• Enjoy as a quick afternoon snack with a glass of milk or plant-based milk alternatives.
• Pack slices in lunchboxes for a sweet surprise during the day.

How to Perfect Cinnamon Roll Pumpkin Bread with Cream Cheese Glaze

To ensure your Cinnamon Roll Pumpkin Bread turns out perfectly moist and flavorful, follow these helpful tips.

• Use fresh pumpkin purée: Fresh purée enhances the flavor and moisture of your bread compared to canned options.
• Check oven temperature: Make sure your oven is properly calibrated to avoid undercooked or overcooked bread.
• Don’t overmix the batter: Gently mix until just combined to keep your bread light and fluffy.
• Let it cool before slicing: Allowing the bread to cool helps set its structure, making it easier to cut perfect slices.
• Adjust glaze consistency: Add more milk if the glaze is too thick; it should drizzle easily over the bread.

Best Side Dishes for Cinnamon Roll Pumpkin Bread with Cream Cheese Glaze

Cinnamon Roll Pumpkin Bread pairs beautifully with various side dishes that enhance its flavor profile. Here are some delicious options:

1. Spiced Chai Tea: The warm spices in chai complement the flavors of pumpkin and cinnamon perfectly.
2. Fresh Fruit Salad: A mix of seasonal fruits adds brightness and balances the sweetness of the bread.
3. Greek Yogurt Parfait: Layer Greek yogurt with granola and berries for a creamy contrast.
4. Maple Pecan Granola: Crunchy granola adds texture and pairs well with the soft bread.
5. Creamy Oatmeal: A bowl of oatmeal topped with nuts and honey makes for a hearty breakfast option alongside the bread.
6. Herbal Tea Infusion: A soothing herbal tea can provide a refreshing contrast to the sweet loaf.

Common Mistakes to Avoid

To make your Cinnamon Roll Pumpkin Bread with Cream Cheese Glaze perfect, avoid these common pitfalls:

• Skipping the pumpkin purée: Ensure you use quality pumpkin purée for moisture and flavor. Homemade or canned works well; just avoid any pumpkin pie filling.
• Overmixing the batter: Mix just until ingredients combine. Overmixing can lead to a dense bread instead of a light, fluffy texture.
• Ignoring the oven temperature: Always preheat your oven to the correct temperature. A hot oven is crucial for proper rising and baking.
• Not checking for doneness: Use a toothpick to check if the bread is done. It should come out clean or with a few moist crumbs, not wet batter.
• Forgetting the cream cheese glaze: Don’t skip the glaze! It adds sweetness and richness that enhances the flavor of the bread.

Storage & Reheating Instructions

Refrigerator Storage

• item Store in an airtight container to maintain freshness.
• item It keeps well in the refrigerator for up to 5 days.

Freezing Cinnamon Roll Pumpkin Bread with Cream Cheese Glaze

• item Wrap tightly in plastic wrap and then foil to prevent freezer burn.
• item Can be frozen for up to 3 months. Thaw overnight in the refrigerator before serving.

Reheating Cinnamon Roll Pumpkin Bread with Cream Cheese Glaze

• Oven: Preheat to 350°F (175°C) and warm slices for about 10 minutes.
• Microwave: Heat individual slices on medium power for about 15-20 seconds.
• Stovetop: Place slices in a skillet over low heat, cooking for about 2-3 minutes per side until warmed through.

Frequently Asked Questions

Here are some common questions about making Cinnamon Roll Pumpkin Bread with Cream Cheese Glaze:

Can I use fresh pumpkin instead of canned?

Yes, fresh pumpkin can be used! Just ensure it’s cooked and puréed smoothly before adding it to your recipe.

How do I make a gluten-free version of this Cinnamon Roll Pumpkin Bread with Cream Cheese Glaze?

Substitute all-purpose flour with a gluten-free blend that measures cup-for-cup as a direct replacement.

Can I substitute other spices?

Absolutely! Feel free to experiment with nutmeg or ginger for different flavors in your Cinnamon Roll Pumpkin Bread with Cream Cheese Glaze.

What can I use instead of cream cheese for the glaze?

You may use vegan cream cheese or even yogurt as alternatives if you want a lighter option while keeping it delicious.

Final Thoughts

This Cinnamon Roll Pumpkin Bread with Cream Cheese Glaze is not only delicious but also versatile. Perfect as breakfast, dessert, or a snack, it invites endless customization—add nuts, chocolate chips, or swap spices based on your preference. Don’t wait; try this cozy recipe today!