Chicken Teriyaki Pineapple Bowls
Indulge in the vibrant flavors of Chicken Teriyaki Pineapple Bowls, a delightful dish that combines savory chicken with the sweet and tangy essence of fresh pineapple. This playful recipe is not only visually stunning but also incredibly easy to prepare, making it an ideal choice for summer cookouts or quick weeknight dinners. The unique presentation in hollowed-out pineapple halves adds a touch of tropical flair that will impress your family and friends. With a balance of sweetness from the teriyaki sauce and freshness from the pineapple, this dish guarantees a satisfying meal full of flavor.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Sautéing
- Cuisine: Asian
Ingredients
Scale
- 1 small pineapple
- 1/3 cup low-sodium soy sauce
- 3 tablespoons packed brown sugar
- 1 tablespoon pineapple juice
- 3 cloves garlic, minced
- 2 teaspoons minced fresh ginger
- 1 teaspoon sesame oil
- 3/4 lb. boneless skinless chicken breast, chopped
- 2 teaspoons cornstarch mixed with 2 teaspoons water
- 2 cups cooked rice
- Optional garnishes: sesame seeds and green onions
Instructions
- Prepare the pineapple by slicing it in half lengthwise and scooping out the flesh while reserving some juice.
- Whisk together soy sauce, brown sugar, pineapple juice, garlic, ginger, and sesame oil for the sauce.
- Sauté seasoned chicken in vegetable oil until golden brown.
- Add the sauce to the skillet and simmer until thickened.
- Assemble by layering rice in each pineapple bowl followed by the teriyaki chicken mixture.
Nutrition
- Serving Size: 1 bowl (approximately 360g)
- Calories: 380
- Sugar: 14g
- Sodium: 680mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 70mg
Find it online: https://easykitchenlove.com/chicken-teriyaki-pineapple-bowls/