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Chicken Pasta Salad

Chicken Pasta Salad

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This Chicken Pasta Salad is a delightful combination of tender chicken, rotini pasta, and fresh vegetables, all tossed in a creamy dressing. Ideal for potlucks, lunch or dinner sides, this easy-to-make salad is packed with flavor and can be customized with your favorite veggies or herbs. It’s perfect for those looking for a quick dish that impresses at any gathering.

Ingredients

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  • 1 lb cooked rotini pasta
  • 2 boneless skinless chicken breasts (fully cooked)
  • 2 stalks celery
  • 4 hard-boiled eggs
  • 1/8 cup red onion (chopped)
  • 1/8 cup parsley (chopped)
  • 3/41 cup mayonnaise
  • 1/2 cup whole milk
  • Juice of 1 lemon
  • Salt and pepper to taste

Instructions

  1. In a large bowl, combine the cooled rotini pasta.
  2. Chop the cooked chicken, celery, onions, parsley, and hard-boiled eggs; add them to the pasta.
  3. In a separate bowl, mix mayonnaise, whole milk, lemon juice, salt, and pepper until smooth.
  4. Pour the dressing over the pasta salad and toss until well combined.
  5. Taste and adjust seasoning if necessary before serving.

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