Chicken Fried Chicken
Indulge in the ultimate comfort food with this easy Chicken Fried Chicken recipe. Perfectly seasoned, crispy chicken breasts are coated and fried to golden perfection, then topped with a rich, savory gravy. This dish is not just a crowd-pleaser; it’s also quick to prepare, making it an ideal choice for busy weeknights or family gatherings. Serve it hot alongside creamy mashed potatoes or fresh greens for a wholesome meal everyone will love. With its delightful crunch and flavor-packed gravy, this dish is sure to become a staple at your dinner table.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves about 4 people 1x
- Category: Main
- Method: Frying
- Cuisine: Southern
Ingredients
Scale
- 6–8 thin sliced chicken breasts
- 2 cups flour
- 2 tsp baking powder
- 1 tsp baking soda
- 1 tsp salt
- 1 tsp pepper
- 1 tsp garlic powder
- 1 1/2 cups buttermilk
- 1 egg
- 1 Tbs hot sauce
- Oil for frying
- 1/4 cup reserved oil from frying
- 1/3 cup flour for gravy
- 2 cups milk
- Salt & pepper for gravy
Instructions
- Heat oil in a deep fryer or large pan to 325°F.
- In a bowl, whisk together flour, baking powder, baking soda, salt, pepper, and garlic powder.
- In another bowl, combine buttermilk, egg, and hot sauce.
- Dredge each chicken piece in the flour mixture, dip in the egg mixture, and coat again with flour.
- Fry the chicken for 3-5 minutes on each side until golden brown. Drain on paper towels.
- For the gravy, heat reserved oil in a pan and stir in flour until absorbed. Gradually add milk while whisking until thickened; season with salt and pepper.
- Serve chicken topped with gravy.
Nutrition
- Serving Size: 1 piece (about 150g)
- Calories: 420
- Sugar: 2g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 21g
- Cholesterol: 70mg
Find it online: https://easykitchenlove.com/chicken-fried-chicken-2/