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Chicken Chimichangas

Chicken Chimichangas
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Chicken Chimichangas are a delightful fusion of flavors and textures, bringing together tender shredded chicken and melty Monterey Jack cheese wrapped in crispy tortillas. Whether baked for a healthier twist or fried to achieve that golden crunch, these chimichangas are perfect for family dinners, game days, or casual gatherings. Each bite is packed with a savory blend of spices, making them a crowd favorite. Customize your filling with beans or veggies for an even more personalized touch. Serve them hot alongside fresh toppings like salsa and guacamole, and watch everyone enjoy this comforting Mexican-inspired dish.

Ingredients

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  • 4 cups cooked shredded chicken
  • 2 cups shredded Monterey Jack cheese
  • 1/2 cup diced white onion
  • 2 teaspoons minced garlic
  • 8 burrito-size flour tortillas
  • 1 can (4 ounces) diced green chilies
  • 1/2 Tablespoon chili powder
  • 1/4 teaspoon oregano
  • 1/2 teaspoon ground cumin
  • 1 teaspoon salt
  • 1/2 teaspoon pepper

Instructions

  1. In a large skillet over medium heat, sauté the diced onion in vegetable oil until translucent. Add minced garlic and cook until fragrant.
  2. Stir in chili powder, oregano, cumin, salt, and pepper; cook for another minute.
  3. Mix in the shredded chicken and diced green chilies until heated through.
  4. Lay warm tortillas flat and place about 1/3 cup of the filling in the center. Top with cheese and roll tightly.
  5. For baking: Preheat oven to 375°F (190°C), place seam-side down on a baking sheet, brush with oil, and bake for 25-30 minutes until golden brown.
  6. For frying: Heat vegetable oil in a skillet over medium-high heat and fry chimichangas seam-side down until golden brown on all sides (3-5 minutes each side). Drain on paper towels before serving.

Nutrition

Find it online: https://easykitchenlove.com/chicken-chimichangas/