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Chicken Cabbage Stir-fry

Chicken Cabbage Stir-fry
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Indulge in the vibrant flavors of Chicken Cabbage Stir-fry, a quick and healthy dish that brings together tender chicken and crunchy vegetables for a delightful meal. Perfect for busy weeknights or cozy family dinners, this stir-fry is packed with nutrients and can be made in just 30 minutes. The colorful medley of cabbage, carrots, and bell peppers not only makes it visually appealing but also adds a variety of textures. Customize it with your favorite veggies or proteins to suit your taste, and enjoy a delicious one-pan meal that’s both satisfying and nutritious.

Ingredients

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  • 1 pound chicken breast or thighs, thinly sliced
  • 3 cups cabbage, shredded
  • 1 cup carrots, julienned
  • 1 red bell pepper, thinly sliced
  • 3 garlic cloves, minced
  • 1 teaspoon fresh ginger, grated
  • 1 tablespoon soy sauce
  • 1 tablespoon cornstarch
  • 1 teaspoon sesame oil
  • 2 tablespoons rice vinegar
  • 1 teaspoon chili paste or sriracha (optional)
  • 1 teaspoon honey or brown sugar
  • 2 tablespoons green onions, sliced
  • 1 tablespoon sesame seeds

Instructions

  1. Marinate the chicken in a mix of soy sauce, cornstarch, and sesame oil for 10 minutes.
  2. Heat a wok over medium-high heat. Add oil if necessary to prevent sticking.
  3. Cook the marinated chicken until browned; then stir frequently until fully cooked.
  4. Add cabbage, carrots, bell pepper, and snap peas to the pan; stir-fry until tender yet crisp.
  5. In a bowl, combine garlic, ginger, soy sauce, rice vinegar, sesame oil, chili paste (if using), and honey or brown sugar. Pour over the stir-fry and toss well.
  6. Cook for another minute before serving garnished with green onions and sesame seeds.

Nutrition

Find it online: https://easykitchenlove.com/chicken-cabbage-stir-fry/