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Chicken and Dumplings (Easy)

Chicken and Dumplings (Easy)
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Indulge in the ultimate comfort food with this easy Chicken and Dumplings recipe, a delightful combination of tender chicken, fresh vegetables, and fluffy dumplings enveloped in a creamy broth. Perfect for family dinners or cozy nights in, this dish is both satisfying and simple to prepare. Whether you’re an experienced cook or just starting out, this recipe guides you through each step to create a warm meal that will please everyone at the table. Enjoy it as a hearty main course, and don’t forget to pair it with crusty bread or a fresh salad for a complete dining experience!

Ingredients

Scale
  • 2 large chicken breasts, cooked and shredded
  • 8 cups water
  • 4 tablespoons Better Than Bouillon Chicken
  • 4 tablespoons salted butter
  • 4 carrots, diced
  • 4 celery stalks, diced
  • 2 small yellow onions, finely diced
  • ½ cup flour
  • 1 teaspoon Italian seasonings
  • 2 cups Bisquick
  • ⅔ cup milk

Instructions

  1. In a large bowl, combine water and Better Than Bouillon to make chicken broth and microwave for 3 minutes. Stir well and set aside.
  2. In a large stock pot over medium heat, sauté carrots, celery, onion, and butter for about 10 minutes.
  3. Add flour to the vegetables, stir well, then pour in chicken broth and bring to a boil.
  4. Stir in shredded chicken along with seasonings, lower heat, and let simmer.
  5. Combine Bisquick mix with seasonings; add milk gradually while stirring until thickened.
  6. Drop spoonfuls of the dumpling mixture into the simmering broth, cover, and let cook for about 15 minutes.
  7. Carefully turn dumplings over; cook uncovered for another few minutes until fully cooked.
  8. Serve hot and enjoy!

Nutrition

Find it online: https://easykitchenlove.com/chicken-and-dumplings-easy/