Cherry Vanilla Jam
Indulge in the delightful taste of homemade Cherry Vanilla Jam, where the sweet, rich flavors of dark cherries harmonize beautifully with the warm essence of vanilla. This vibrant jam is perfect for spreading on toast, drizzling over desserts, or gifting to loved ones. With just a handful of simple, wholesome ingredients and a straightforward process, you can create this luscious spread that adds a touch of sweetness to any meal. Whether you’re enjoying it on breakfast or incorporating it into your favorite desserts, this cherry vanilla delight is sure to please!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 24 servings (1 tablespoon each) 1x
- Category: Dessert
- Method: Canning
- Cuisine: American
Ingredients
Scale
- 5 cups sweet dark cherries (about 2.5 lbs)
- 2 1/2 cups white sugar
- 3 tablespoons lemon juice
- 1 vanilla bean (or 3 teaspoons vanilla extract)
- 1 packet low-sugar pectin
Instructions
- Wash and pit the cherries, chopping them if desired.
- In a large pot, combine cherries, sugar, lemon juice, and vanilla seeds/extract; mix well.
- Heat over medium until boiling; cook for about 25 minutes while stirring occasionally.
- Stir in the pectin and continue cooking for an additional 5 minutes until dissolved.
- Ladle hot jam into sterilized canning jars, leaving 1/4 inch space at the top.
- Process in a boiling water bath if storing long-term or cool before freezing.
Nutrition
- Serving Size: 1 tablespoon (20g)
- Calories: 50
- Sugar: 12g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://easykitchenlove.com/cherry-vanilla-jam/