Cherry Frosting Recipe
Elevate your desserts with this delightful Cherry Frosting Recipe! This no-cook frosting combines the sweet essence of maraschino cherry juice with a hint of almond for a unique flavor that complements cupcakes, cakes, and cookies perfectly. Its vibrant pink hue not only enhances visual appeal but also adds an irresistible charm to any celebration. Easy to whip up and versatile in use, this frosting is perfect for both everyday treats and special occasions. Follow this simple recipe for a creamy topping that will make your desserts stand out!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Approximately 24 servings (1 tablespoon each) 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 16 tablespoons salted butter (room temperature)
- 32 ounces powdered sugar
- 6 tablespoons cherry juice (from maraschino cherries)
- 1 teaspoon almond extract
Instructions
- In a large mixing bowl, beat the softened butter with a stand mixer or hand mixer until smooth and fluffy.
- Gradually add about two cups of powdered sugar while mixing to prevent spills.
- Pour in the cherry juice and almond extract, blending until fully combined into a creamy mixture.
- Slowly add the remaining powdered sugar, one cup at a time, mixing after each addition until you reach your desired texture.
- If the frosting is too thick, adjust the consistency by adding more cherry juice one teaspoon at a time.
Nutrition
- Serving Size: 1 serving
- Calories: 64
- Sugar: 14g
- Sodium: 26mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 15mg
Find it online: https://easykitchenlove.com/cherry-frosting-recipe/