Print

Cherry Danish with Puff Pastry

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the delightful experience of making Cherry Danish with Puff Pastry, a treat that harmonizes the flakiness of puff pastry with the sweet, tangy flavor of fresh cherries and creamy filling. Ideal for breakfast, dessert, or as a snack, this easy recipe will impress family and friends alike. Each bite offers buttery layers of pastry combined with luscious cherry cream cheese filling, creating a heavenly experience that’s perfect for any occasion. With minimal prep time and a stunning presentation, these danishes are sure to become a favorite in your household.

Ingredients

Scale
  • 6 ounces fresh cherries
  • 4 ounces cream cheese
  • 1/3 cup powdered sugar (plus extra for garnish)
  • 1/2 teaspoon vanilla extract
  • 1 egg (for egg wash)
  • 1 sheet frozen puff pastry, thawed

Instructions

  1. Prepare cherries by rinsing and pitting them.
  2. In a mixing bowl, combine cream cheese, powdered sugar, and vanilla extract until smooth.
  3. Whisk together one egg with cold water to create an egg wash.
  4. Roll out the thawed puff pastry into a square and cut into 9 squares.
  5. Fill each square with the cream cheese mixture and top with cherry halves; brush edges with egg wash and fold to seal.
  6. Chill pastries for at least 30 minutes before baking.
  7. Preheat oven to 400°F (210°C) and bake for about 25 minutes until golden brown.
  8. Dust with powdered sugar before serving.

Nutrition

Find it online: https://easykitchenlove.com/cherry-danish-with-puff-pastry/