Cheesy Ranch Scalloped Potatoes
Indulge in the creamy comfort of Cheesy Ranch Scalloped Potatoes, a delightful side dish that elevates any meal. This recipe features tender russet potatoes sliced thin and enveloped in a rich, flavorful ranch dressing and cheddar cheese sauce. Perfect for family dinners or festive gatherings, these scalloped potatoes are not only easy to prepare but also customizable with your favorite herbs or vegetables. With every bite, you’ll experience a savory sensation that’s sure to become a household favorite.
- Prep Time: 15 minutes
- Cook Time: 80 minutes
- Total Time: 1 hour 35 minutes
- Yield: Serves eight
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 cup ranch dressing
- 1/2 cup mayonnaise
- 1/2 cup whole milk
- 3 garlic cloves (minced)
- 2 cups medium cheddar cheese (shredded, divided)
- 3 lbs russet potatoes (peeled and thinly sliced)
- 1/4 cup chives (for garnish)
Instructions
- Preheat your oven to 375°F and prepare a buttered 9×13 casserole dish.
- In a large mixing bowl, combine ranch dressing, mayonnaise, whole milk, minced garlic, and 1 cup of cheddar cheese.
- Add the thinly sliced potatoes and mix until well-coated.
- Transfer the mixture to the casserole dish and sprinkle the remaining cheese on top.
- Cover with foil and bake for 65-75 minutes until tender. Remove foil and broil for an additional 2-3 minutes until golden brown.
- Let rest for 10-15 minutes before garnishing with chives and serving.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 20mg
Find it online: https://easykitchenlove.com/cheesy-ranch-scalloped-potatoes/