Cheesy Ranch Potatoes
Indulge in the creamy, cheesy goodness of our Cheesy Ranch Potatoes Recipe, a crowd-pleasing side dish that’s perfect for any occasion. Tender Baby Dutch potatoes are coated in zesty ranch seasoning and topped with melty Colby Jack cheese, creating a comforting dish that pairs beautifully with grilled meats or fresh salads. This recipe is quick to prepare—just five minutes before it goes into the oven—making it an ideal choice for family dinners or potluck gatherings. With minimal cleanup and maximum flavor, you’ll want to keep this recipe on hand for all your culinary adventures!
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4 people 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1½ lbs Baby Dutch Potatoes
- 2 tablespoons Olive Oil
- 2 tablespoons Dry Ranch Mix
- 1–2 cups Shredded Colby/Jack Cheese
Instructions
- Preheat your oven to 400ºF.
- Cut the Baby Dutch Potatoes in halves or quarters for even cooking.
- In a mixing bowl, toss the potatoes with Olive Oil and Dry Ranch Mix until thoroughly coated.
- Spread the seasoned potatoes on a rimmed baking sheet lined with nonstick cooking spray.
- Bake for 25 minutes, tossing halfway through for even browning.
- Once fork-tender, sprinkle with Shredded Colby/Jack Cheese and return to the oven for one additional minute to melt the cheese.
- Serve hot, garnished with fresh herbs if desired.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 280
- Sugar: 1g
- Sodium: 520mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 30mg
Find it online: https://easykitchenlove.com/cheesy-ranch-potatoes-recipe/