Easy Cheesy Potatoes Casserole
Savor the comforting goodness of this easy cheesy potatoes casserole, a delightful dish that combines creamy texture with a satisfying crunch. Perfect for any occasion, from holiday gatherings to casual family dinners, this casserole features a rich blend of frozen hash browns, tangy sour cream, and melty cheddar cheese. Topped with a crispy corn flake layer, it offers a pleasing contrast to the creamy filling. This versatile dish can serve as a hearty side or a comforting main course, ensuring everyone at your table leaves happy.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 12 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 lb bag frozen hash browns
- 1 (10.5 ounce) can cream of chicken soup
- 1 cup sour cream
- 1 stick unsalted butter – melted
- 2 cups grated cheddar cheese
- salt & pepper to taste
- 1 stick butter – melted
- 2 cups corn flakes
Instructions
- Preheat your oven to 375°F and grease a 9×13 baking dish.
- In a large mixing bowl, combine the frozen hash browns, cream of chicken soup, sour cream, and 1 stick of melted butter. Mix until well blended.
- Transfer the potato mixture into the greased baking dish and spread evenly.
- In a small bowl, melt the remaining stick of butter and pour it over the corn flakes; mix well to coat.
- Evenly sprinkle the corn flake mixture on top of the potato casserole.
- Bake uncovered for 35-40 minutes until hot and golden brown on top.
Nutrition
- Serving Size: 1 serving
- Calories: 184
- Sugar: 1 g
- Sodium: 383 mg
- Fat: 10 g
- Saturated Fat: 6 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 16 g
- Fiber: <1 g
- Protein: 6 g
- Cholesterol: 24 mg
Find it online: https://easykitchenlove.com/cheesy-potatoes/