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Cauliflower Shawarma Bowls

Cauliflower Shawarma Bowls
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Enjoy flavorful Cauliflower Shawarma Bowls packed with crispy chickpeas and green tahini sauce! Perfect for meal prep—try this recipe today!

Ingredients

Scale
  • 1 large head cauliflower, chopped into florets
  • 1 can (15 oz) chickpeas, rinsed and drained
  • 2 cups cooked white basmati rice (or grain of choice)
  • 1 Tbsp. curry powder
  • 2 tsp. paprika
  • 1 tsp. ground cumin
  • 1 tsp. kosher salt
  • 1/2 tsp. black pepper
  • 3 Tbsp. extra-virgin olive oil
  • 1/2 cup fresh cilantro leaves
  • 1/2 cup fresh parsley leaves
  • 1/4 cup tahini (sesame seed paste)
  • 2 Tbsp. fresh lemon juice
  • 1/2 tsp. minced fresh garlic
  • 1/4 tsp. ground cumin
  • 1/4 tsp. each kosher salt and black pepper

Instructions

  1. Preheat oven to 425°F (220°C).
  2. In a mixing bowl, combine curry powder, paprika, ground cumin, kosher salt, and black pepper.
  3. Toss cauliflower in 2 tablespoons of olive oil and coat with spice mixture. Spread on a baking sheet.
  4. Coat chickpeas in remaining tablespoon of olive oil and sprinkle with 1 tablespoon of spice mixture; spread on another baking sheet.
  5. Roast both sheets in the oven for 30 minutes; shake chickpeas halfway through.
  6. For the sauce: blend cilantro, parsley, tahini, lemon juice, garlic, remaining ground cumin, kosher salt, and black pepper until smooth, adding warm water until desired consistency.
  7. Assemble bowls: layer rice at the bottom and top with roasted cauliflower and chickpeas. Drizzle with Green Tahini Sauce before serving.

Nutrition

Find it online: https://easykitchenlove.com/cauliflower-shawarma-bowls/