Cast Iron Ribeye Steak
Indulge in the mouthwatering experience of Cast Iron Ribeye Steak, a dish that effortlessly combines rich flavors and tender juiciness. Perfect for any occasion, this recipe brings together aromatic herbs like rosemary and thyme, along with garlic, to create an unforgettable dining experience. Basting the ribeye with butter enhances its natural flavors, giving it a beautiful crust while keeping the inside perfectly cooked. Whether you’re hosting a dinner party or enjoying a weeknight meal, this easy-to-master recipe will impress any meat lover.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- Yield: Serves 2
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 boneless ribeye steak (1 1/4– 1 1/2 inch thick)
- Kosher salt
- 2 sprigs rosemary
- 2 sprigs thyme
- 3 garlic cloves
- 4 tbsp avocado oil
- 3 tbsp unsalted butter
Instructions
- Prepare the steak by letting it sit at room temperature for 30 minutes and seasoning generously with kosher salt.
- Heat your cast iron skillet over high heat until smoking hot, then carefully add avocado oil.
- Place the seasoned steak in the pan, adding smashed garlic, rosemary, thyme, and butter.
- Baste the steak with melted herb-infused butter as it cooks.
- Flip after forming a crust and continue basting until reaching desired doneness (130-135°F for medium-rare).
Nutrition
- Serving Size: 1 ribeye steak (200g)
- Calories: 450
- Sugar: 0g
- Sodium: 600mg
- Fat: 34g
- Saturated Fat: 12g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 38g
- Cholesterol: 115mg
Find it online: https://easykitchenlove.com/cast-iron-ribeye-steak/